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Articles written by paul gregutt


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  • The Cookie Chronicles

    Paul Gregutt, The Times|Apr 9, 2020

    I've concluded that there are really just two types of dogs - those who like playing with balls, and those who do not. From the first day we spent together, me tossing and Cookie chasing a ball across an empty infield in a deserted park, it was clear that she was a ball dog. Up until then my only ball dog experience was with a big-boned mutt that lived a couple doors up from our home on Palm Avenue in West Seattle. The short and narrow street sloped downhill from there, ending in a small park... Full story

  • Cookie Chronicles

    Paul Gregutt, the Times|Apr 2, 2020

    The first book I ever read cover to cover was Winnie the Pooh by A.A. Milne, and now, many decades later, it remains the best book I ever read. I mention this because the special relationship between Christopher Robin, and Edward Bear, aka Winnie the Pooh, is very much like the relationship I enjoy with my dog Cookie. Like Pooh, who adored honey, Cookie has a nose for good food, especially bacon, but also whatever happens to be cooking at the moment in the kitchen. And much like Pooh, Cookie...

  • Wheat To Biscuits

    Paul Gregutt, Guest Column|Apr 28, 2011

    I found the following "World Today" article listed on eBay, and I thought it was especially remarkable because Karen and I have talked about how interesting it would be if someone created a line of Waitsburgdesignated wheat products. Much as the best wines are often bottled under the specific name of the vineyard, we envision a similar use for this area's excellent wheat. A made-and-grown-in- Waitsburg concept for flour from different types of local wheat, for example. So when I saw this story,...

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