Serving Waitsburg, Dayton and the Touchet Valley
Serving Waitsburg, Dayton and the Touchet Valley
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I'm on a roll with these old recipe cards. One of my hometown friends, Audrey, shared this one with me. She said her mom used to make it for dessert for the family. Looks like she kept the card or looks to be a cut out. I looked it up also because the card was a little hard to read. I'm putting in the new one. It differs a bit, but seems to have the same idea. If you can't read the card, and want to use those dimensions, let me know. I didn't get a chance to make this but everyone gave it great...
How have I lived this long and never heard of Ranger cookies? The Cookie Monster has nothing on me when it comes to cookies. While on one of my recent walks, I chatted with Claudia (socially distant) and the subject went to hand written recipe cards, which lead to this recipe as one of the family's favorite cookie recipes. She shared that her mom added dates, walnuts and used corn flakes instead of rice krispies. For those who have been in this area for a while, Claudia shared her mom, Hazel Pen...
Thank you for those who give me feedback on my recipes. Katheryn sent me a note on the Pecan Sandies and said she eliminated the nuts and used all butter instead of part oil and part butter and they turned out delicious. (This was in the original post. Let me know if you want that cookie recipe.) In this one I did all sorts of wrong but it still turned out great. I read the ingredients for the topping and put it together as if I didn't need the directions. Then I started putting the ingredients...
Doesn't that sound yummy? OMG. There is also a recipe for just rhubarb butter and one that is similar that takes only rhubarb, strawberry, honey and chia seeds, mixed and put into the refrigerator. This would be good on pancakes, toast, those bran muffins, or ice cream. I'd pass on the ice cream but some like fruit on theirs. INGREDIENTS: 3-4 c. strawberries, remove stems 2 stalks of rhubarb (about 2 cups) 2 apples, cored and cut into chunks 1/3 c. honey 2 tsp vanilla ¼ - ½ tsp cin...
The following pictures of the recipe sent to me represent many things. First one of my best friends in Cheney shared this with me. Robyn and I got acquainted when we were both in the hospital having our second child, so that was 41 years ago. Since then we have been close friends, the kind that one may not talk with for a month, then have a long conversation as if no time had passed. The kind of friend who you can complain to, laugh, cry, share successes and vice versa. These recipe cards...
First before I start on my recipe, I realized that I seem to be on a bread kick. I had been thinking about cinnamon rolls and had not made any for a long time. In fact, I had not used my rolling pin for a long time. It truly is a day project with making the dough, raising it, rolling it out, rerolling it with the filling, then raising it again, and finally baking it. Whew. There went Saturday, and yet another day of not cleaning, Second, when we were growing up, if Dad was not coming home for...
I had posted this before and it is a recipe that I received the most comments on. Perhaps some of you may have a little extra time in the morning to make it. It is super good. If I remember, the apples rise to the top, not sure how, but I spend zero time thinking about it INGREDIENTS: 6 eggs 1 ½ c. milk 1 tsp vanilla 1 c. all- purpose flour 3 Tbsp sugar ½ tsp salt ¼ tsp cinnamon 2 Tbsp butter 2 apples, peeled, cored and sliced 3 Tbsp brown sugar DIRECTIONS: Preheat the oven...
When toilet paper supply was becoming an issue, I thought I would Google it and see if it really was that hard to find. I had plenty on hand, and it wasn't about over stocking or hoarding. My thought was if I was able to order it easily, I could share with family and friends. I found a site called Accofe.com (which is no longer on the web) and found they had several different products, one of which was toilet paper. The picture showed a package much like we buy from Costco, and for just $25. I...
I thought with less events and gatherings for me to go to and/or volunteer, I'd get so much done around the house. Not so. I sigh and say "tomorrow." I find I can wear the same comfy clothes three days in a row, until Monday when I will once again have to put jeans on. I learned I can not blackmail, bribe, or sweet talk my hairdresser into breaking the rules-And so it goes! Making bread, for me, helps the day go by. Since it's in steps, I can start it, and while letting it rise, go do my...
Here is something fun to make and can include the help of kids. Perhaps get some pretty pastel or Easter plates and gift them (with maybe a colored Easter bunny?) Another simple idea, and I usually do it at Easter, is to make 2 round cakes. One round cake is for the bunny face, the other has two simple cuts to make the ears, and tie for the bunny. Kids love to decorate it with colored frosting or colored coconut, add eyes and nose. Like the chocolate bunnies, the ears usually get eaten first. INGREDIENTS: 2 c. white sugar 1/3 c. cocoa powder &f...
I thought and I thought and I thought in vain, at least I thought I'd write my name. It was one of the quotes from my 6th grade autograph book. That's how I felt trying to decide which recipe to put in. This one was in the category in the Allrecipes.com section called Quarantine Recipes. The idea is to be able to use what you have in the freezer or pantry. Isn't that what we do anyway? They also had included about 15 recipes because they took quite a bit of time, but they were all breads and...
I wasn't sure what I was going to put in this week. Needless to say we could use some comfort food and this falls into that category. I have fond memories of bread pudding. Gramma Yonkie made it often and it was mentioned by several at her funeral. She saved any old cookies, dry donuts, stale bread, and it would go into the bread pudding. Always there was cinnamon and raisins, but each one took on a different flavor. I haven't made it yet, but I think I will buy some French bread, cut it thick,...
If this sounds familiar, I shared it a few years ago. It was what came to mind Saturday morning while looking at the bright snow outside. Weekend mornings have more time to fuss with breakfast, or maybe your breakfast comes later in the day. These are hardy, flavorful pancakes. The cardamom gives it an extra touch. If you don't have any and would like to try the recipe, let me know. I have plenty. Peanut butter or no peanut butter? I didn't realize that pancakes could be controversial! Of...
Joe fixed this for dinner and it is surprisingly easy and surprisingly good. A little bit of chopping and it's ready to go. The ingredients are simple and what we mostly had on hand. (I had to get some apples) We had a butternut squash from the summer bounty that needed to be used. We used 3 bone-in pork chops, instead of 6 small boneless ones. If you don't have squash, I'm thinking Brussel sprouts would be good, potatoes, or any root vegetable This does not, in my opinion, come off too sweet....
First, a report on the Banana Breakfast Cookies. They are a winner. I used quick oats, instead of rolled oats, which I chose over old fashioned oats, but next time, I will buy the rolled oats. I added a tablespoon of peanut butter, (I could have added more!), and chopped almonds. My first batch I didn’t use parchment paper. They stuck a little bit as there is no oil in the batter. So use the parchment paper. I also added a half teaspoon of baking powder and a little bit of sugar (perhaps a f...
I didn't get a chance to make these this weekend. I have bananas, but they are not ripe yet. I think one could make these every time you have ripe bananas on hand, if you don't want to make banana bread, or don't have time. For those who don't eat much breakfast, or want to have a grab and go, these sound perfect. The reviews are all positive, saying what a great banana flavor they have. Many added a half teaspoon of salt and baking powder but said it was good either way. One said she added a ta...
I was really wanting to try this cake and what better time than when it is my turn for coffee hour at church. But it was not without drama!! This is a layered cake, caramel, flan, and chocolate. As with most recipes, this has several versions. This one comes from All Recipes.com. Let me tell you all that I did wrong so you don't make the same mistakes. First, my Bundt pan was too small. I think the older ones were larger so that created its own drama. Second, I substituted Smucker's caramel,...
This recipe was recommended to me by Chuck Reeves, a twist on the tomato aspic, and is found on Cooks.com. Tomato aspic is an old fashioned recipe that was at most potlucks or gatherings as well as lime Jello with cottage cheese and pineapple. Potlucks are great to share and taste those dishes one doesn't often make at home. History: Aspics are made of gelatin, most often served in the shape of a fancy mold. They date back to the middle ages, with a detailed recipe of aspic being written in 1375...
I'm still on the comfort food kick. Most of the time a recipe will come to my email, mostly All Recipes.com. I either delete it, make it, and/or share it. This one reminded me of when I was back home and we would get a pot of goulash. I remember thinking it was so good. As I mentioned, I don't think mom did much more than hamburger, macaroni, and tomatoes, with of course salt and pepper. There are several versions of goulash, probably depending on where you grew up. Some like it with a green...
Following Vicki's article last week about comfort foods and warm soups, I remembered this one. I had put it in the recipe column awhile ago and I got quite a few positive feedbacks on it. One lady mentioned to me that she thought it was way too much spinach and used only about half the amount. I read some of the reviews. Many said they used hot Italian sausage, doubled the amount of barley and used 3 carrots instead of one. A few added canned tomatoes. Some used more garlic. Some more...
I'm sure you have noticed, I don't have many vegetable recipes in my column. I have mentioned before, I prefer my vegetables plain with a little salt. Joe sneaks butter on them unless I catch him first. This may be because my mom was not an adventurous cook. So I was pleased when Katie Leid shared this with me. Her husband, Wes, a supportive fan, lets me know when they have tried recipes and encourages me to do a cookbook. INGREDIENTS: 4 Tbsp butter 4 Tbsp flour 1 (3 oz) cream cheese 1 ½...
MY NOTES: I thought this was interesting. It was copied and pasted from All-Recipes.com, in a slide-show that came to my inbox. It was written by Mary Claire Lagroue. Recipes mentioned can be found on All-Recipes.com. 2010 Beer Can Chicken-It’s the dawn of the decade. Apple has unveiled the iPad. Time Magazine has named Mark Zuckerberg person of the year. We listen to Ke$ha’s Tik Tok a bit too much. And it seems we’re “getting crunk” in the kitchen, too, because we’re stuffing whole chickens wit...
Remember I said I would do the Christmas Scones recipe this week, but call it New Year's Scones? Well, I guess I'll have to rename them again. This recipe came to my email and it sounded good. I didn't make it yet but I will. When it's cold and dampish outside, a hot meal hits the spot, as well as fresh made soup. If you don't eat pork, I think a nice thick hamburger steak would substitute nicely. I will make mashed or baked potatoes to go with, but rice or noodles would also be good. This week I came across a recipe for Kielbasa with Brussel...
I know I have posted this before but I was vacillating between a few others and this one won. A scones recipe called Christmas Scones came into my email but I think I will call it New Year's Scones and share that one next week. Another one came in called Sweet and Sour Meatballs. Interesting mixture with sauerkraut, canned jelled cranberry, brown sugar, and spaghetti sauce. I told Joe about it and he said he had a bottle of sweet and sour sauce. Yes, but not with sauerkraut in it!! I'm still pondering that one. I have made this with and...
I'm going to squeeze two in because many will look at the name, persimmon pudding, and think, "not interested!" but perhaps the pretzels will interest you-like Bill P. My friend, Martha, shared some of the persimmon pudding with me. It is not a pudding, like we think of, but a moist bread. I would not have tried it, either baking or tasting, had not I been gifted some. I had no idea what a persimmon was, except perhaps a crayon color. I found them at Andy's. Martha said they had to get squishy...
