Serving Waitsburg, Dayton and the Touchet Valley
Serving Waitsburg, Dayton and the Touchet Valley
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I'm an anomaly; unlike most people, I love nearly all vegetables, if raw. I can't abide vegetables cooked in cream or cream of mushroom soup. I never developed an affinity for the obligatory Thanksgiving string bean casserole, even when topped with French's fried onions, or pearl onions drenched in cream. I tolerate brussels sprouts and cauliflower if fried, but then fried anything is ok with me. But, the aforementioned vegetables if served raw, yum. It took me awhile to figure out my aversion...
While drinking my morning coffee, a “news story” posted by VOX Media popped up on my phone. The article asks the question “is it possible that the dinner party has died with the millennial generation?” The short answer is: No! But the times have changed, and with it, millennials have adapted the dinner party to fit their lifestyle. The article harkens back to some sage advice from Martha Stewart; i.e., parties should have a theme, cooking should commence about a week in advance, and of course,...
I am one of, if not the most impatient person in the world. Anyone who knows me will attest to the fact that I do everything at high speed, and it seems as I age, time flies by at warp speed. So, you can understand I applaud one of the greatest inventions ever—the microwave. A “baked” potato in 5 minutes is my definition of heaven. However, Thanksgiving is approaching, so I think the lowly potato deserves better than a zap in the microwave. In keeping with my need for speed, I have two “go t...
A number of years ago I was asked to cater a very formal dinner party. To be absolutely sure we didn't embarrass ourselves-or worse the hostess, I purchased a used copy of Miss Manners' Guide to Excruciatingly Correct Behavior, by Judith Martin (the updated 2005 version). I studied how to set the table, the correct way to leave & remove plates, (FYI: leave from left, remove from right), and where to place the bread plate, glasses and napkins. After digesting the chapter on "table settings," I...
