Serving Waitsburg, Dayton and the Touchet Valley
Serving Waitsburg, Dayton and the Touchet Valley
Sorted by date Results 26 - 30 of 30
A Mediterranean salad made with chickpeas, black beans, lots of fresh herbs and lemon juice. I saw a piece of paper in the fax, and 99.9% of the time it is insurance advertisement or wonderful trips for unbelievable prices. I was surprised to see this recipe. I'm not sure if someone faxed it to me, because it came with no note, but I took it as a sign that it needed to go in this week. For several reasons. It is listed as a gluten-free, vegetarian, or vegan side, salad, or dip option to serve at Super Bowl. The other reason is I didn't have...
* If your dryer is taking a long time to run its cycle and the clothes STILL aren’t dry, check your lint trap. Follow the hose all the way to the end, and be sure to check the grate that is in place where the hose exits an exterior wall. Lint can build up here, making it hard for heat and steam to escape. It’s also a fire hazard. * “In our house, we use nail polish to distinguish whose plastic leftover containers are whose. My roommate and I both bought the same set (a good deal!), and we painted a little X on the bottom and on the top of the l...
DAYTON – The Tri-State Steelheaders and Washington Dept. of Fish and Wildlife staff have been playing "Mother Nature" in the Tucannon River. WDFW fish biologist Michael Gallinat of Dayton said that in recent years too few salmon and steelhead have returned to the Tucannon River to spawn and die, providing the necessary nutrients to maintain a productive food web. So the WDFW has developed a protocol for stream nutrient enrichment. Improving the food web is a bonus for aquatic bugs and, in t...
DAYTON—Bill and Teresa Ayotte are to be the new restaurant concessionaires at the golf course, according to Mike Himmelberger, President of the Dayton Golf and Country Club Association. Bill Ayotte said the restaurant is to be called “Chicken Bill’s Café and BBQ.” It will be a small operation, he said. “We’re still working out the details,” Ayotte said. Teresa Ayotte currently works as the Food and Beverage Manager for Ski Bluewood. Bill Ayotte has experience working for Cisco as a food represe...
Kari Dingman (center), received the Ann Faast award from the Inland Northwest Wildlife Council in Spokane. The award recognizes Dingman for her hard work as a WDFW employee . INWC volunteers work on projects in the Wooten Wildlife Area. For the last several years the group has worked on removing old interior barbed wire fences that are no longer needed and hinder wildlife. Dingman is an Assistant Wildlife Area Manager for the W.T. Wooten Wildlife Area....
