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Articles from the June 9, 2022 edition


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  • Orange Rhubarb Panna Cotta

    Luke Chavez, The Times|Jun 9, 2022

    With summer just around the corner, and the spring weather finally cooperating, the season for outdoor entertaining has officially started in our backyard. Fresh herbs and wildflowers perfume the air around our deck, and warmth from the late afternoon sun lingers well into dinner time. This week, inspired by the robust rhubarb in the garden, I set out to make a dessert with a taste to match this lovely time of year. Here, a delicate, creamy panna cotta is punctuated with a bottom layer of...

  • End of year Field Day fun at Waitsburg Middle School

    The Times|Jun 9, 2022

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