Articles from the July 12, 2012 edition

Morgan Smith, The Times|Jul 12, 2012

DAYTON -- Blue Moun­tain Station now has two committed tenants and one potential tenant hoping to move into Dayton's first organic and natural food processing facility, according to Port of Columbia officials. The station, a project of the Port of Columbia, has the potential to be a revolution­ary new model for the entire artisan food industry, accord­ing to Gary White, the mar­keting consultant for the sta­tion. It is a proposed organic and natural food processing facility and foodie attr...