Serving Waitsburg, Dayton and the Touchet Valley
Serving Waitsburg, Dayton and the Touchet Valley
Sorted by date Results 26 - 27 of 27
I ran this recipe in 2017, but Julie B asked me for it again. A while ago, I accidently deleted my recipe file, then deleted my recycle bin file. I was able to find it in our Dropbox application, so score one for technology! I was going to make it for dinner, but we had to use up some chicken so I will make it later. Like most, we have an abundance of tomatoes to use plus a large gifted zucchini. Julie said the soup is very tasty and freezes well. We are on the downside of light dinners but not quite ready for heavy winter dinners. This soup...
The best part about getting ready for the Lion's Club Salmon Feed BBQ according to volunteer Dan McKinley? "All the great camaraderie between the Lion's Club members and the community," he said. "We have a lot of fun together." The most challenging aspect of preparing for an event that ultimately fed 750 people? "Making sure it's all set up – we've got a lot of ingredients to get ready, it can be quite the scramble," McKinley continued. "But we're getting better and better at it." A visit b...
