Serving Waitsburg, Dayton and the Touchet Valley
Serving Waitsburg, Dayton and the Touchet Valley
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Shakespeare wrote in his play The Twelfth Night, "If music be the food of love, play on!" Obviously, Shakespeare didn't have to listen to Daniel's playlist. I grew up in a houseful of music and musicians. My maternal grandfather and all his ten siblings were musicians, mostly violinists. Although the musical talent gene skipped my mother, she did appreciate and love music. My father also came from a musical family. Although he never took lessons, he could sit at a piano and plunk out tunes by...
Although I don't have a "charmed" life, I certainly have it easier than many people. I recognize that in the scheme of things, I have no right to complain. But, I admit, there are some days or weeks when frustrations accumulate, and I begin to feel sorry for myself, like today. The frustrations began when a few patrons at the restaurant graciously complimented me and told me they enjoyed reading my columns in The Times. I was flattered, then had a mini-anxiety attack thinking about what I will...
I recently heard an interview on one of my favorite National Public Radio shows, Wait, Wait Don’t Tell Me, with Dr. Ellen Stofan. She is currently the Under Secretary for Science and Research at The Smithsonian Institute and was previously the Mars Director of the National Air and Space Museum. The “panelists,” who are comedians, were quizzing her with their space related questions. They asked, “did Matt Damon return from Mars?” and “did we really land on the moon?” along with other profoun...
Included on my cookbook shelf is a small well-worn paperback copy of Elena's Secrets of Mexican Cooking by Elena Zelayeta. Originally published in 1958, this 1973 edition of the cookbook was a gift to my recently married parents from my father's sister, Vicki. The recipes inside are brief, easy to follow, and clearly designed for a mid-century American audience using mild, often canned, ingredients that were readily available in the grocery stores of the time. As an adult, my interest in the...
I’ve found that in owning a restaurant, gardening, and life in general, many of the rules and clichés I’ve learned throughout my eons in the business world still apply. First, the 80/20 rule, which I wrote about recently, and another a former boss always touted and of which I was recently reminded: Don’t rule by exception! There are certain items on our menu at the café that we consider to be “rock stars” because they always sell, one of which is our crispy cod sandwich. Occasionall...
It certainly has been hot lately, not only is it bringing out the sloth in me, but it is also obliterating my garden. The combination of my heat-inspired slothiness and my normal forgetfulness has caused some unfortunate plants on the side patio to wither and die. No eggplant this year, I guess they thrive when they are watered. But, lettuce, not so much. I have four varieties of lettuce, all of which have gone to seed and turned into lettuce trees sporting beautiful royal blue blossoms. Like...
In keeping with my love of old movies, I was recently reminded of: It Happened in Naples. I admit with no hesitancy that I am no Sophia Loren. But sometimes things happen at the Weinhard that are reminiscent of an old movie, and it doesn’t hurt to dream for a minute that I could be a little like one of the most beautiful women in the world. But face it, as lovely as Dayton and Waitsburg are, they’re not Naples. This past Saturday night, a lovely couple came to the restaurant for dinner. As we...
I am an old movie fan, and lately, the classic flick, The Three Faces of Eve starring Joanne Woodward, has been on my mind. Probably because, in a small way, I feel like my life is emulating that story. I know I only have one personality, but I have three "careers" happening at once, on overlapping days and two "start of the week" days. It can all make me a little crazy. Monday morning is the start of my Monday through Friday job as a Los Angeles insurance broker. I field questions from clients...
The family of Greg Davis would like to sincerely thank our many relatives and friends for the cards, food, flowers, phone calls, messages, comfort, and kindness shown to us during this difficult time of loss. Your support was very much appreciated and of great comfort to all of the family. Vicki, Sheila, Shelli, Jake, Darla, & Debbie...
I am now officially and happily the Ice Queen. Just in time for the brutal heat wave that struck this week, we finally have a functioning ice machine. Sometimes, the small pleasures in life (albeit this time an expensive one) provide much-needed satisfaction and relief. Relief that I don't have to stop to buy and then carry 40-50 pounds of ice into the restaurant daily. More importantly, I can generously fill our patrons' glasses with ice water, lemonade, or iced tea. This new modern machine...
My mother, a very wise woman, taught my sister, brother, and I that "you don't kick a man when he's down." A lesson I remembered this week when we purchased a new ice machine for over $3,000. Three weeks ago, after our now-defunct ice machine lumbered to its slow, laborious death, I went online to look at replacement machines. I told Daniel that I found a replacement machine for approximately $2,500. He proceeded to lecture me on how much ice we (meaning me) could purchase daily from the store...
In 2000, a new celebrity chef was born when Anthony Bourdain’s book Kitchen Confidential; Adventures in the Culinary Underbelly became a best seller. At the time, I was working as a “kitchen slave” for Daniel, the executive chef at famed restaurant Citrus in Los Angeles. Bourdain’s book divulged many truths about the behind-the-scenes antics in many restaurant kitchens. For example: No, kitchen staff doesn’t spit on food or add weird things to your salad as retaliation. If food falls on the fl...
We’re all exhausted, my hands are raw, my nails are shredded, and my feet are so sore I can hardly walk. Somehow, we made it through the first two weeks as new Dayton restauranteurs. All without killing each other, burning down the building or poisoning anyone. We have had our share of chef tantrums (him), staff silent treatments (me), stare downs (both of us) and pizza lunches. Luckily, to balance out the opening kinks and tiffs, we’ve had many laughs, happy customers and great lunches pre...
DAYTON—The Economic Development and Steering Committee met for a regular meeting at noon on Tuesday, June 1. Port of Columbia Executive Director Jennie Dickinson reported the Port was being awarded another grant from the Innovia Foundation. Prior funding from the foundation provided startup grants for businesses in Dayton that did not qualify for COVID-19 funding, including the Main Street Marketplace and Table Rock Meat Company. Applications for new startup funds will be available for pickup so...
On Sunday, May 23, 2021 (Donald) Gregory Davis, loving husband, father, grandfather, brother, and friend, passed away at the age of 72 at Holy Family Hospital in Spokane, WA due to complications from Covid-19. Greg was born on May 30, 1948 in Sandpoint, ID to Bill and Mary (Jeppsen) Davis. He spent most of his childhood in Chewelah, WA before moving to Dayton with his family. Greg married at 16 years old and welcomed two daughters, Darla and Debbie. On March 14, 1970 he married the love of his...
We did it! We opened the café! I’m so glad we started with our “friends soft opening” last Saturday; it was a smart move. We found the kinks, what works and what doesn’t (the meat slicer). Also, since it was a private party, guests could bring wine which helped soothe and stall as we worked out various kinks in real-time. Daniel, Jaime, and I each ran a marathon as we filled glasses, turned in orders, and delivered food. We also used the experience to do a test run of our payment system w...
My sister and I are good friends when she's not trying to run my life. Being petite and the middle child, she's decided it's the reason (excuse) for her bossiness. Luckily, we agree on politics and most social issues, one of which is the environment. I proudly give her kudos because she does put her money where her mouth is. She has driven an electric vehicle for years (starting with a Volt and recently upgrading to a Tesla), updated her yard many years ago to be drought-tolerant, and she has...
Insanity doesn’t even begin to describe our recent business decision. There was a movie made in 2011 called “We Bought a Zoo.” Based on a true story, it stars Matt Damon and Scarlett Johansson. It chronicles the trials and tribulations of a widowed journalist who buys and moves with his two children to an animal preserve/zoo in dire need of restoration. There are setbacks, victories (and lots of money) that eventually make it all work out by the end of the movie. Now if life were only like the m...
DAYTON-Chef Daniel Rossi thought that moving to a small, rural town like Waitsburg meant he could live out retirement peacefully, picking away at his banjo and sharing his musical knowledge. In 2020, he hit the road just moments before the global shutdown was announced, escaping the bustling cityscape of Los Angeles and driving north. He spent the pandemic with his partner, Vicki Sternfield Rossi, doing exactly what he set out to do in the first place, for roughly a year. The kitchen kept...
DAYTON—Vicki Zoller from the Friends of the Dayton Community Center was a special guest at the Dayton City Council meeting last week. Zoller said fundraising efforts for the feasibility study for the pool/community center have slowed due to the COVID-19 situation. She has written two grants which were both rejected. “There is a lot of need out there right now, and there are not a lot of dollars,” she said. The group is still willing to be the fundraising arm for the $50-60,000.00 feasibility stu...
Like beauty, organization is in the eye of the beholder (or doer). Daniel and I recently had a heated discussion about who is more organized. I think the issue is that we have different expectations about what the definition of organization is and what it means to each of us. We are both organized. We just approach it differently. When I was in elementary school, my mother expressed concern to my teacher that I was not organized. Of course, this distressed her because she came from a family that...
As I’ve come to learn, I cannot be confident that spring has truly arrived, no matter what the calendar says or how many daffodils, tulips, and crocus I see. Someone recently advised me not to plant anything until after April 15th, but I’m not convinced this is relevant to the weather; perhaps it’s the IRS, or; possibly, they are members of Daniel’s garden fan club and just want to delay my planting to support his victory in our garden competition. OK, I could be a bit paranoid, but this is...
Spring seems to have sprung, and I’m cautiously optimistic but not totally convinced winter is over. I see the rhubarb peeking out from the dirt, daffodils look like asparagus about to open, and even my chives are about five inches tall. Yet, I’m not convinced, and with good reason, I have a photo I took last year of a vase of daffodils on a snow-covered patio table on our deck. This is my third spring here, so I am no longer a total newbie. Therefore, I believe I have enough authority to ren...
Visit Fiesta en Jalisco at 400 West Main Street for the best Mexican food in town. Manager Oscar Guitron and his crew have spent time during the downturn to refresh the inside of the restaurant with new paint, brickwork, and tile. Guitron will display replicas of historic livestock brands in the restaurant bar in the next couple of weeks. Fiesta en Jalisco is open from 11 a.m. until 9 p.m. every day, with daily lunch, dinner, and drink specials. Call for carryout orders at (509) 382-0606. Do...
