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  • Beef Taquitos

    Luke Chavez, The Times|Feb 8, 2024

    Some of the most popular and recognizable foods of Mexico fall into the category of small bites called antojitos, which can be found across the country sold in markets or from street vendors. Translated as "little cravings", these savory dishes, including tacos and chili rellenos, are often served as appetizers or as midday snacks. One of my favorites, taquitos or flautas, are tortillas rolled with flavorful fillings and fried crisp. Perfect served with an array of different salsas, guacamole...

  • Plaid and tulle at the Father Daughter Snow Ball 2024

    The Times|Feb 1, 2024

    The endearing Father and Daughter annual dance is hosted by HASA, Home and School Association. Volunteers created a magical space where attendees could dance on a cloud. All proceeds and donations go to support Waitsburg's teachers and students with needs in the classrooms....

  • Simply Sawdust is open and ready to build

    The Times|Feb 1, 2024

    Mike Ferrians Becky Wilson helped her aunt, Gloria Wilson, celebrate the grand opening of Simply Sawdust. The familiar metal building at the end of Main Street has undergone a big transformation, inside and out. It is now ready for all the community-minded projects and classes Gloria will dream up. Keep updated at www.simplysawdust.com....

  • Palouse Outdoors: Hunting Late-Season Snowshoe Hares

    The Times|Feb 1, 2024

    The end of the upland bird and waterfowl seasons in the early part of the calendar year comes with bittersweet closure, but as time ticks further beyond that last hunt, the urge to venture afield pulls harder, like an increasing magnetic force. Fortunately, small game seasons often run into March, bridging that early spring gap before the wild turkey opener. Early March can be a fine time to venture afield, with bluebird days forecasting imminent spring weather, which is precisely why I seek...

  • Winter Whack, a mole

    Vicki Sternfeld-Rossi, The Times|Feb 1, 2024

    Last month's sub-zero weather was brutal, with little relief as temperatures reached a balmy 20 degrees. I was briefly ecstatic about our "not frozen" pipes. We enjoyed running water until we weren't. And, of course, that's not the least of it. The floors were a mess, with salt, ice, footprints, and pawprints. I spent endless hours sweeping, cleaning, and protecting the wood floors. I've used Murphy's Oil, Bona cleaner, and Rejuvenate formulas with towels and rags. Now, when its fridgid, I do...

  • PIONEER PORTRAITS

    The Times|Feb 1, 2024

    Ten Years Ago January 30, 2014 A newcomer stepping into Waitsburg Hardware and Mercantile for the first time is apt to be a bit taken aback. They'll find themselves in an old-fashioned general store, filled to the brim with all manner of goods, replete with a group of locals gabbing amiably around a table filled with coffee and treats. They'll probably be greeted at the door by a dog or two and will surely notice the large cay lying in his bed on the counter. It's quite possible a few of the...

  • Sausage and Broccoli Pasta

    Luke Chavez, The Times|Feb 1, 2024

    While some pasta dishes can be quite complicated, such as a slow simmering Bolognese or an intricately layered lasagna, some of my favorite recipes are those composed of just a few ingredients that come together quickly. Here, flavor-packed Italian sausage and bright broccoli are simmered into a buttery sauce with garlic and Parmesan cheese. Satisfying after a long day of work, this easy, weeknight recipe can make a broccoli lover out of even the pickiest of eaters. Ingredients: 1 pound tube...

  • Efesté 2022 Feral  Sauvignon Blanc

    Paul Gregutt, The Times|Feb 1, 2024

    Some 16 years ago, I sat down to taste Efesté's first-ever release of Feral Sauvignon Blanc. I noted that it was made by fermenting with wild/native yeast, which gave it pleasing details of dried herb, sweet grass, fresh mushroom, and overall a more herbaceous tone to the fruit without the tropical flavors of the regular bottling. At the time, this was cutting-edge winemaking, which has since become almost commonplace. The latest edition of Feral is from 2022. Sourced from the Evergreen...

  • Waitsburg School Board given student recognition for School Board Appreciation Month

    Lane Gwinn, The Times|Jan 25, 2024

    The Waitsburg School Board met on January 18 for its regular meeting at the elementary school library. Vice Chairman Stephanie Cole, board members Abby Grende, Christy House, Sarah Boudrieau, and Chairman Carol Clarke enjoyed the students’ artisitc expressions of thanks for School Board Recognition Appreciation Month....

  • Josh Cellars 2021 Cabernet Sauvignon

    Paul Gregutt, The Times|Jan 25, 2024

    Josh Cellars wines have been around for the past two decades, but suddenly they have memed themselves into the sales stratosphere. Are they dramatically different than before? Better? Cheaper? Benefitting from a savvy marketing campaign? Nope. They are just the latest beneficiaries of the always unpredictable and meme-driven impact of Tik-Tok and X (formerly Twitter). Kicked off by a tweet that advised followers to “grow up and leave Barefoot and Stella [two other cheap but popular brands] a...

  • PIONEER PORTRAITS

    The Times|Jan 25, 2024

    Ten years Ago January 23, 2014 Local dancer Morgan Breland and her mother, Cara Watts, celebrated New Years Day in London this year. Breland – a 15-year-old-sophomore at Walla Wall High School – auditioned at a Universal Dance Association camp last August to perform in the Macy's Thanksgiving Day Parade. Instead, she was invited to travel to London to perform in front of more that 200 million television viewers and a half million people lining the streets in London's New Year's Day Par...

  • Ginger Citrus Tahini Cookies

    Luke Chavez, The Times|Jan 25, 2024

    Over the years I have curated an eclectic collection of cookbooks. Dispersed between my tried-and-true classics (Julia Childs, The Silver Palate, and Alice Waters) and contemporary tomes full of artfully staged food photographs, I have many quirky, vintage cookbooks that are as entertaining as they are informative. Some of my favorites are recipe collections themed around the "modern" kitchen conveniences of generations past, such as "Mary Meade's Magic Recipes for the Electric Blender" from 195...

  • Winter scene

    The Times|Jan 18, 2024

    This wintery scene photographed by Waitsburg resident Bill Rodgers in 2021, is at the junction of Lower Waitsburg Road and Ferris Road. It is a reminder of the Touchet Valley's beauty, even when dealing with single digit temperatures, snow, sleet, freezing rain, and icy roads....

  • CCHS Staff's Dedication and Training Saves the Day During Sub-Zero Emergency

    Sean Russell, The Times|Jan 18, 2024

    DAYTON — CCHS staff proved their dedication and training on Saturday, January 13th, when sub-zero temperatures caused a single heating unit to fail, resulting in frozen pipes over a section of the hospital. Despite the challenging circumstances, the team rallied together and handled the emergency. This display of teamwork and preparedness is a testament to the dedication and training of CCHS staff. CCHS CEO Shane McGuire states, “Our team is unbelievable and dedicated. Their quick thinking and preparedness during this emergency testify to the...

  • Trading places

    Vicki Sternfeld-Rossi, The Times|Jan 18, 2024

    In twenty days and counting, I will be officially retired. To celebrate this milestone, Daniel and I have traded places. He has unretired and is now a rural mail carrier. As usual, timing is everything, and this is not the best time to start on the rural route. Snow, icy roads, obstructed vision, and a new car with steering on the right (not correct) side have made this a challenge he probably didn’t anticipate his first week on the job. Be assured, he is strong, stubborn and a hard worker, s...

  • Fre Alcohol - Removed Wine

    Paul Gregutt, The Times|Jan 18, 2024

    So-called Dry January is upon us, as it has been since it was introduced about a decade ago. The concept is to eliminate or dramatically reduce your alcohol consumption for the month. And the wine industry recognizes that trend by offering a growing number of alcohol-free options. Are they as good as non-alcoholic beer? I leave that decision up to you. But for wine, your best options are sparkling wines and the occasional tart, dry white wine by Fre. Their website, www.frewines.com has an...

  • PIONEER PORTRAITS

    The Times|Jan 18, 2024

    Ten Years Ago January 16, 2014 "There's no place like home." Those words hold true for Waitsburg natives, R. Wes Leid, Katie (Mantz) Leid and Jeff Broom – who have experienced life all across the U.S. and overseas – before choosing to retire "back home". Recognizing the distinct advantages their small-town roots provided them, the trio decided to give back by establishing a WHS Alumni Scholarship Fund. The fund will provide two 2014 WHS graduates with $1,000 scholarships and is now open to Found...

  • Weeknight Lentil Soup

    Luke Chavez, The Times|Jan 18, 2024

    With this long stretch of below-freezing temperatures my soup pot has been getting a lot of use this past week. While I love slowly tending to a gently simmering pot of soup, sometimes I need a quicker turnaround. Lentils are my go-to quick cooking legume to bring a lot of big flavor to a recipe in under an hour. This nutrient-rich and comforting lentil soup is perfect on a dreary winter night after a long day at work. Ingredients: 6 tablespoons olive oil, plus more as needed 1 large onion,...

  • Less is more...depending

    Vicki Sternfeld-Rossi, The Times|Jan 11, 2024

    Coco Chanel advised women to “Always remove one accessory before you leave the house.” Less is more, and you achieve a more pronounced statement. My mother also had some stringent rules about what we wore, how we wore it, and where we wore it. I’m sure that because she lived in New York and had a career in the fashion industry, she was keenly aware of the importance of making an impression. She believed in the adage, “You don’t get a second chance to make a first impression.” As a result, she...

  • PIONEER PORTRAITS

    The Times|Jan 11, 2024

    Ten Years Ago January 9, 2014 The WP Cardinal boys lost a high-scoring game Saturday to Tri-Cities Prep, falling 54-51. Devin Acevedo led his team with 12 points. Owen Lanning had 10 and Chance Leroue followed with eight. The Cardinals struggled in the second quarter and were down at the half by eight. WP cut the lead to five after three, but were done in the final frame by the Jaguars' outstanding free throw shooting. TCP's 15 points in the final frame came from the charity stripe. The...

  • Chicken Braised with Kale and White Beans

    Luke Chavez, The Times|Jan 11, 2024

    After an abnormally mild start to winter, frigid and snowy weather is finally on its way. In preparation I have been stocking up the pantry and pulling out my coziest recipes. This lovely one-pot dish has flavorful chicken thighs braised with nutrient-rich kale and cannellini white beans. Seasoned brightly with rosemary and lemon, the braising liquid fills the house with lovely aromas as the pot gently simmers. A wonderful way to warm up during the coming chill. Ingredients: 1 tablespoon olive...

  • First time New Year's fireworks at Bluewood

    The Times|Jan 4, 2024

    Bluewood Ski resort celebrated New Year's Eve with Magic on the Mountain. This was Bluewoods first firework show and it was stunning. The night also included live music, a deck party before ending the evening with fireworks....

  • Butter 2018 Cabernet Sauvignon 

    Paul Gregutt, The Times|Jan 4, 2024

    This rich and tasty California Cab was a thoughtful gift from our neighbors. This 2018 is the current vintage. Produced by JaM Cellars, it's very popular among Vivino users. Softly fruity with blackberry flavors morphing into more mature notes of raisins and prunes. The tannins are ripe and bring some darker hints of graphite, olive, and mushroom. It's a big wine - almost 15% alcohol - but smooth and balanced. At least some of the grapes appear to have come from Lodi, which is always a good...

  • Palouse Outdoors: Winter Rainbows on Rufus Woods Lake

    The Times|Jan 4, 2024

    Chief Joseph Dam came online in 1961, producing power through the first 16 of its 27 hydro turbines. Behind the dam is Lake Rufus Woods. Over 8,000 surface acres of the upper Columbia River stretch 51 miles behind Chief Joeseph's massive monoliths until pushing into the tailwater of Grand Coulee Dam. Each year, the Colville Tribal fish hatchery releases thousands of "triploid" rainbow trout into Rufus Woods. "Triploid" fish are genetically engineered with three chromosomes rather than the usual...

  • "To be, or not to be…"

    Vicki Sternfeld-Rossi, The Times|Jan 4, 2024

    My questions are not nearly as profound as those Shakespeare wrote for Hamlet, nor do they require the deep probing for answers that Hamlet must have been seeking. Mine are on the lines of: To retire or wait? I retired! Now, I have a terrible case of “senioritis.” Not the senior citizen type, but the high school type; instead of counting down the days to graduation, I’m counting the days until I am no longer tethered to my company email and phone. How many days until February 2? Do I count...

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