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  • Watching the Fires from Afar

    Vicki Sternfeld-Rossi, The Times|Jan 16, 2025

    I am heartbroken watching the fires burn in Los Angeles. I don’t have one friend or family member who has not been affected, from those who have lost their homes to those who have been on edge from evacuation orders in place, which were rescinded and then ordered again. Some have evacuated, others have their cars packed and ready. The house we owned is in a hole at the center of the fires, like the eye of a hurricane. The Palisades and Malibu fires are to the west, the Kenneth fire to the north,...

  • PIONEER PORTRAITS

    The Times|Jan 16, 2025

    Ten Years Ago January 15, 2015 [Photo caption] WP wrestler Tyler Brooks performs a take-down on Wa-Hi's Isaac Melton during a home match against Wa-Hi and Columbia-Burbank on Monday night. Brooks won his only match of the night in a 7-4 decision in the 170-pound division. A highlight of the evening included a first-ever win by WP grappler Dejay Lalka who's win had the coaches and crowd in tears. Lalka won by a 11-7 decision in his second match against Walla Walla High junior varsity wrestler...

  • Plum-Apple Cobbler

    Brianna Wray, The Times|Jan 16, 2025

    All sorts of stories aim to explain how this dessert got its name, but we have not come to any consensus (according to Wikipedia, anyway). I've heard the pastries were invented by a shoemaker's wife who stared down the cobblestone lane waiting for her sweet to return. She put together a smattering of sweet and tart fruits for her husband, the cobbler, to gobble. Similar desserts have been and are still called by various names such as tart, pie, etc., with only subtle differences between them....

  • Six Year Waitsburg Anniversary

    Vicki Sternfeld-Rossi, The Times|Jan 9, 2025

    Six years and counting. I think I’m a bit of an outlier; I am not a big Wicked fan. But a lyric keeps playing in my head, “Who can say if I’ve been changed for the better? But because I knew you, I have been changed for good.” And that is how I feel about my move here. I happily say, “I have no regrets.” That being said, I recently drove to Tri-cities to have heels put on two pairs of shoes. When I lived in Los Angeles, this was a five-minute walk to my neighborhood shoemaker. I never paid...

  • PIONEER PORTRAITS

    The Times|Jan 9, 2025

    Ten Years Ago January 9, 2015 [Photo Caption] New Whiskey Creek Sports Bar & Grill general manager Gary Bales (l) stopped for a quick photo with restaurant investor Ken Cole, Jr. before heading to the work site to check on construction progress. The Whiskey Creek Sports Bar & Grill is right on track to open early this spring. Twenty-Five Years Ago January 6, 2000 The Washington wheat industry is keeping a close eye on Zak, a promising newcomer among soft white spring wheat varieties. Zak's crede...

  • Skillet Apple Upside-Down Cake

    Luke Chavez, The Times|Jan 9, 2025

    Since moving to Waitsburg, we have been slowly remodeling our older home one room at a time. Finally, the end is in sight with the biggest project, a planned complete overhaul of our kitchen, scheduled for later this year. In anticipation of this, we have getting by with the aging components of our current kitchen, making piecemeal repairs to buy us time until we eventually replace everything. Lately, it seems that as soon as we fix one problem the next one pops up. First, it was the dishwasher...

  • Palouse Outdoors:Playing a Royal Flush

    Brad Trumbo, The Times|Jan 6, 2025

    Some of the best moments of my life have occurred while following the flashing tail of a bird dog through the whipping grouse covers and amber plains. I've found the upland hunting community welcoming, and the tales I've shared have connected me with friends I would never have known otherwise. Pheasants Forever holds a subset of this community - like-minded conservationists passionate about nature, bird dogs, and the beautifully plumed game birds that fascinate us. I've had the good fortune of...

  • PIONEER PORTRAITS

    The Times|Jan 6, 2025

    Ten Years Ago February 5, 2015 [Photo caption] Volunteers (l-r) Robbie Skiles and Marianne Newell serve ready smiles along with the senior round table meals they dish up each week in the basement of the Waitsburg Presbyterian Church. Skiles says there is plenty of food left each week and encourages anyone age 60 or older to come and join them. Twenty-Five Years Ago February 3, 2000 If you thought it was a thrill to read about a cougar coming into town... how about a Bigfoot in your backyard?!...

  • Beef Goulash with Spaetzle

    Luke Chavez, The Times|Jan 6, 2025

    Everyone has their own unique way of expressing matters of the heart. For me, my love language has always been centered around the kitchen. Sharing recipes, cooking together, and serving special meals, are some of the ways that I communicate my feelings to loved ones. With that, there are certain homey recipes that are so comforting they feel like a hug. This dish of tender braised beef, spiced with a generous amount of sweet paprika, and served over small tender dumplings, is like a love...

  • Palouse Outdoors: Reward and Adventure are Captured in the "B-Roll"

    Brad Trumbo, The Times|Jan 2, 2025

    A stiff breeze shoved through the sagebrush, wafting the soft branch tips like a feather duster and scattering the pungent scent with the puffs of dust rising from underfoot. A valley quail breast feather clung to the sage as it whipped in the wind. The soft, downy barbs flailed around the feather shaft while the vane gently fanned. The feather was that of a female, white with a thin black outlining band and dark shaft splitting the vane perfectly centered. The feather was deposited following a...

  • PIONEER PORTRAITS

    The Times|Jan 2, 2025

    Ten Years Ago January 1, 2015 Losing a public works director with 40 years on-the-job experience is bound to be a big blow to a city, but that hit is softened significantly when the incoming director has 20 years experience of his own. At the Dec. 17 city council meeting, the council approved a recommendation from the personnel committee, consisting of Walt Gobel, Randy Hinchliffe and Marty Dunn, to promote city crew staffer Jim Lynch to public works director. Lynch, who replaces longtime...

  • Black-Eyed Pea Empanadas

    Luke Chavez, The Times|Jan 2, 2025

    My mother's family has roots in Texas, which often influences our holiday gatherings. In Texas, as with much of the South, eating black-eyed peas on New Year's Day is thought to bring good luck and fortune in the coming year. We often serve them simmered with bacon, along with a big hunk of my aunt's famous corn bread. This year, I wanted to try a twist on this family tradition, one that included a nod to my Latino heritage. The result was flavorful spiced black-eyed peas stuffed into flakey...

  • Times Travelers Snow or Shine

    The Times|Dec 26, 2024

    Times subscribers (R) Kathy Oman and (l) Mary Denault and Margaret Umphrey shared the wide range of winter holiday climates in their Times Travelers photos this week. Oman was on a cruise in Mexico where, in one port, she enjoyed the beach and sun in Loreto, Mexico. Mary Denault and Margaret Umphrey hosted family for the holidays, sharing the snowy wonderland that is Grand Forks, North Dakota in December....

  • Peppernuts

    The Times|Dec 26, 2024

    Pfeffernusse or Peppernuts are traditional German Christmas cookies. This recipe was submitted by Waitsburg resident Joan Helm in memory of her mother-in-law Aleda Helm. "It is a family favorite," said Helm. Ingredients: ½ lb butter 1 cup sugar 2 eggs, beaten 1 cup molasses ½ cup dark Karo syrup 1 tsp ginger 1 tsp cinnamon 1 tsp salt ½ tsp cloves 1/8 tsp cayenne pepper ½ tsp edible oil of anise 1 tsp baking soda 5 cups flour 1 ½ cups finely chopped walnuts...

  • Pioneer Portraits

    The Times|Dec 26, 2024

    Ten Years Ago December 25, 2014 [Photo Caption] Eight-year-old Kailee is blind but loves to snuggle in the beard of the only Santa she's ever known. Waitsburg Santa, Skip Winchester, made a pre-Santa-season trip to New York to visit some of his special friends. Twenty-Five Years Ago December 23, 1999 Outdoor Christmas light displays are very prevalent around town this year, with more than seventy light displays to be seen. Outstanding and sweepstakes winner is the home of Steve Huxoll, 141 West...

  • Special Recipe for Santa and his elves

    Luke Chavez, The Times|Dec 19, 2024

    Among the things I love about living in Waitsburg are the packages of homemade Christmas cookies that we receive from several of our neighbors this time of year. Brightly frosted sugar cookies, chocolate crinkles, and spiced oatmeal raisin are just a few of the sweet delights already lovingly gifted to us this holiday season. A simple but thoughtful gesture, the sharing of treats from home kitchens is the kind of thing that gives small towns such big hearts. With platters of assorted baked...

  • Thankful thoughts for the holidays

    Vicki Sternfeld-Rossi, The Times|Dec 19, 2024

    First, after making twenty typos typing the title and first sentence, I am thankful for spell check. My fingers are stiff from the cold weather, and although I can spell, my fingers are less than agile. I am thankful for our wonderful neighbors who invited Daniel and me to spend Thanksgiving with them. We had planned on dining alone on Cornish game hens, with Mugsy waiting under my chair for a spill or leftovers. Instead, eight friends gathered, ate great food and had a lot of laughs and great...

  • PIONEER PORTRAITS

    The Times|Dec 19, 2024

    Ten Years Ago December 18, 2014 There is a new chef at the Dayton School District and her name is Angie Monyak. "Someone told me the position was open and thought I'd make a good fit," Monyak said. "I was a little worried though. It's scary to make a change, and I'd been with the hospital for 10 years." Monyak is wowing the students and staff at the school with her handmade muffins and pancakes and her extremely popular full salad bar (for high schoolers and adults) and full mixed salad for...

  • Gingered Waldorf Salad

    The Times|Dec 19, 2024

    For the food obsessed, like me, planning a menu for a holiday fête can take weeks of research and recipe testing. While Thanksgiving is often made up of standard classics to pair with turkey, for me Christmas is an opportunity to experiment, building menus centered on different meaty mains. Over the years, my holiday repertoire has developed a rotation of favorites from Julia's bœuf bourguignon, or herb crusted rib roast, to stone fruit stuffed pork loin and classic glazed ham. Once the main d...

  • Hometown Christmas brightened Waitsburg with lights and holiday cheer

    The Times|Dec 12, 2024

  • Waitsburg students share holiday cheer

    The Times|Dec 12, 2024

    Many thanks to the teachers at Waitsburg Elementary School for sharing the creative writing from their students. It is a busy time for all, with last minute shopping, wrapping, and visiting family and friends. Take a little break to enjoy these wishes, poems, and riddles, they will put you into the holiday spirit. Pre K Morning Class What we want Santa to bring us for Christmas Caiden Able- Train set, slingshot. Tony Copple- Farm trucks. Rhett Elsey- Big monster truck. Adalyn Gleason- Toy...

  • Dear Santa from Jordan Greer's Kindergarteners

    The Times|Dec 12, 2024

    Dear Santa! My name is Adi, I am 5 years old, I live in Waitsburg. For Christmas I would like toy make up and a rainbow to hang on my Barbie house. One question I have for Santa is, when do you and the reindeer start flying to people's houses? Love, Adi Knighton Dear Santa! My name is Alayna, I am 5 years old and I live in Dayton in a new house. Something I would like for Christmas is a picture of my whole family and a pretty bracelet with my mom's picture. One question I have for Santa is,...

  • Cinquain Poems by Stephanie Hinchliffe's First Grade class

    The Times|Dec 12, 2024

    The Grinch Green, Hairy Stinking, Stealing, Yelling He doesn't like Christmas! Mean One by Elijah Dalhby Christmas Tree Beautiful, Sparkly Cutting, Decorating, Admiring Christmas trees smell good! Evergreen by Valynn Nokes Santa's sleigh Big, Red Carrying, Flying, Delivering Santa delivers presents fast Sled by Myles Grende Snowman Round, Cold Rolling, Stacking, Decorating Building snowmen is fun! Frosty by Alaia Gagnon Reindeer Big, Powerful Jumping, Flying, Landing They help Santa deliver....

  • Wenda Parr's Second Grade Winter Haikus

    The Times|Dec 12, 2024

    Second Grade Winter Haikus Snowman Frosty the Snowman Frosty and I love to play. We drink hot cocoa. by Corben Brock The Winter I love hot cocoa. Playing with my family. I like snowball fights. by Oliver Castillo Winter I love hot cocoa. Making snowmen in the snow. I like snowball fights. by Richard Chavez Christmas Joy Drinking hot cocoa. Christmas is joy and goodness. Spreading happiness. by Alyssa Cole Winter is Fun I love when it snows. I like to make snow angels. I play with my friends. by...

  • Christmas Riddles by Tabitha Jadin's Third Graders

    The Times|Dec 12, 2024

    A snowman stores his money here, I am a type of bank, And I have "bank" in my name. What am I ? -Malyn Gagnon I'm cold, I'm shaped like a person, I'm made of snow. What am I? -Micah Richards I wrap around a Christmas tree, Plug me in, I glow. What am i? -Carmine Pasterino I am something in the snow. I have to eat meat to live. I live in a cave. I can have cubs. What am I? -Marcus Reynolds I am outside your door, I fall out of the sky, and I am white. What am I? -Jake Lockard I am cold, I am...

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