Serving Waitsburg, Dayton and the Touchet Valley
Serving Waitsburg, Dayton and the Touchet Valley
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WAITSBURG-Here are the recommended books for January from the Weller Public Library Adult Fiction "Dreamland" by Nicholas Sparks. Love story about risking everything for a dream- and whether it's possible to leave the past behind. "The It Girl" by Ruth Ware. Mystery following a woman on the search for answers a decade after her friend's murder. "Lessons in Chemistry" by Bonnie Garmus. A 2022 New York Times best book of the year, this novel follows its vibrant protoganist as she dares to...
Just when Mugsy and I were adapting to the pitfalls of winter, it’s spring (only temporary, I’m sure). Finally, after four years here, I am much improved and more confident at walking and driving on ice-slicked roads. Even Mugsy has learned, albeit begrudgingly, to negotiate the icy deck when he goes out first thing in the morning. He even braves the cold and wet to chase the neighbor’s cat. I know there is a good chance this “blast of spring” might not last, but while it does, I appreciat...
WAITSBURG-Talented musician and songwriter Kellie Rose is coming back to Waitsburg. Since last visiting Waitsburg, she has settled back in Bellevue, Wash., where she has been performing and writing. On Friday, January 20, 2023, she will be performing at The Royal Block from 6 to 8:30 p.m. At the event, she will be debuting her new song, C'est la Vie. "The song is about moving on, moving forward, and letting go of what doesn't serve us. It's also a reminder that we all have special, divine gifts...
Oregon's Rogue Valley wineries are a different breed from their northern cousins in the Willamette. The scenery is even more stunningly beautiful, the wineries more isolated, the climate warmer and dryer. Different grapes thrive here, notably those from the Rhône region of France. This blend of Grenache, Syrah and Mourvèdre (hence GSM) is chewy and toasty, its ample tannins setting it up nicely against the mulberry and plum fruit. The wine comes into focus in the back of the palate, extending t...
Ten Years Ago January 17, 2013 Several years ago, Waitsburg resident Leroy Cunningham had a vision for helping kids learn about business and have fun at the same time. He established Rural Youth Enrichment Services as a non-profit organization, and its board went through the lengthy process of obtaining 501c3 tax-exempt status. Current board president Anne Walsh of Waitsburg said that the group has gone through some ups and downs in the past few months, and Cunningham has left the group. But...
Sometimes, while researching recipes, I am overcome by unexpected cravings. This week, I was reminded of the flavorful and messy childhood lunchroom classic, the sloppy joe sandwich. Always up for a challenge, I set out looking for an alternative to the overly sweet version that comes out of a can. Here, ground beef is simmered in a tangy homemade sauce that comes to life with a zesty combination of spices. Ingredients: 1 tablespoon olive oil 1 pound ground beef (80/20) ½ yellow onion,...
To quote the late Yogi Berra: It's like déjà vu all over again. We were diligent this winter, determined not to repeat last winter's frozen kitchen and bathroom pipes. We were aggressive with keeping water moving, heating the house, and keeping cabinet doors open. We did it all. We didn't wait for the temperature to drop into the teens but started preventative measures at above-freezing. Still, our hot water pipes in the bathroom froze by day three of our recent cold blast. Cold shower a...
I have been to the Walla Walla Pottery Studio several times with my sisters to paint items such as a spoon holder, a butter dish, and holiday plates. Learning different techniques has been fun, and painting is relaxing. At the studio, you pick the pottery, you paint it, they fire it, and you pick it up. This time, the studio has relocated to the Walla Walla Senior Center – Center at the Park, at 720 Sprague in Walla Walla. I decided to support Helpline with its annual fundraiser, SoupPort, by p...
The entry-level Pinot from Stoller is as good or better than many of the top Pinots of 25 years ago. That's a measure of state-wide progress as well as a reflection of the many good grape sources available to Stoller. This is full-bodied and forward, offering a generous mix of marionberries, raspberries, and cherries. It's buttressed with ample acids and ripe tannins and finished with a screwcap, which keeps it fresh longer and makes it easy to grab a glass and reseal it quickly. Note that this...
Ten Years Ago January 10, 2013 The Waitsburg-Prescott football team fell one game short of a return trip to the state championship game this fall, but a trio of its members still earned best-in-state individual honors. Dalton Estes, Ben Shafer, and Danny Stansell garnered selections to the Associated Press all-state 2B squad. Estes earned the honor at two different positions. Estes, last year’s championship game MVP, and this year’s all-league all-purpose player of the year won first team hon...
In response to our recent run of soggy and gloomy days, I have been looking for comfort in my soup pot. From meaty pozoles to classic chicken noodle, I have an arsenal of tested soup recipes kept on file to combat the winter blues. This week, I was craving a vegetable soup that was as nourishing as it was flavorful. Here, I have my take on a chickpea stew inspired by the warm-spiced tagines of Morocco. Colorful vegetables mingle with turmeric, ginger, and cumin, for a healthy and cozy weeknight...
KENNEWICK-Clover Island in Kennewick is known for more than its restaurants and marina. The 16-acre island owned by the Port of Kennewick includes a quarter-mile walking path to enjoy river views, artwork, and wildlife. One of the first things you encounter is the 28-foot-tall gateway arch which spans the road connecting Clover Island with the mainland of Kennewick. Next is a 62-foot-high functioning lighthouse; the tower houses a white beacon that flashes every four seconds. We visited Clover...
As the December snow fell softly on the homestead, I peered out the kitchen window at the quail, songbirds, and pheasant that sought the bird feeders around the house. My double guns were locked in the safe. Four Llewellin setters snoozed on their beds by the heat vents. My desire to chase birds teetered on a tight wire between maniacal and non-existent as the thermometer plummeted, eventually bottoming out at six below zero. There is nothing quite like a snow day hunt, and there were plenty of...
Ten Years Ago January 3, 2013 Bill and Linda Stonecipher will celebrate their 50th wedding anniversary on January 6, 2013. William D. Stonecipher and Linda A. Harris were married on January 6th, 1963 at St. Ignatius Catholic Church in Portland, OR. Bill is the son of the late Chet & Loretta Stonecipher of Waitsburg/Walla Walla and Linda is the daughter of the late Gus & Evelyn Harris of Waitsburg. At the time of their wedding, Linda was employed by American Steel and Warehouse Company in...
Generally, I am not one for strict New Year's resolutions, however, after a long holiday season full of rich and decadent food I often find myself craving lighter fare in January. This usually also coincides with my winter wanderlust, when the gloomy and grey days have me daydreaming of sunny beaches. This vibrant recipe perfectly combines ripe tomatoes and sweet shrimp with the creamy, briny flavors of feta cheese. Satisfying without being heavy, this flavorful dish will bring some much-needed...
Carolers went out Christmas Eve stopping by houses and businesses in Waitsburg to spread some cheer. r-l, Deanna Tipton, Susan Tarver, Joe Roberts, Kate and Eric Hockersmith, Tom Tarver, Seamus House, Tiina Jaatinen, and Carrie Hendrix braved the cold to bring back a nice Waitsburg tradition....
I am not one of those who loves to travel but appreciates being back home to sleep in my own bed and use my own bathroom. I can sleep or have insomnia anywhere and in any bed. When I must use a bathroom, I don’t care whose, or where it is unless it’s too disgusting to fathom, then I manage to have amazing self-control. What is more appealing to me when I am home, is that I’m not living out of a suitcase. And this trip, more than most, was surely an “on the go” never unpack trip. For example, we...
I call this series "Just Vignettes" because that's what they are, just short snapshots of things that have happened to me or have been told to me. I can vouch the stories you read here are mostly true. It was cold in Pusan. Surprisingly cold. At least to me, the chill was bone-chilling. This was my first time experiencing a Korean winter. Our ship arrived in Pusan for a visit, and officers and crew were granted liberty soon after. Walking away from the pier, my friends and I quickly hailed a...
This stop-motion animation, written and produced by Guillermo del Toro, is not for the youngest kids. It is dark and has much more in common with "Pans Labyrinth" than Disney's classic. Pinocchio is a spiky, tree-limbed, knotty, and naughty boy. He is sweet but feckless, a challenge to keep on the right track. The Blue Fairy gave that job to Sebastion J. Cricket, who lives in the trunk of the tree that became the trunk of Pinocchio. The story takes place in Italy; however, it is Benito...
Ten Years Ago December 27, 2012 In all our community news coverage this year, we’ve overlooked an important landmark – a birthday. Waitsburg’s venerable Commercial club is more than a century old. Its current stationary lists its origin as 1912 and Waitsburg’s “One Of A Kind” history indicates it dates back to 1911. According to the book compiled by Vance Orchard and published by the Waitsburg Historical Society, a special meeting of the Improvement Club on March 18, 1911, brought an end to t...
After a sparkly night of champagne toasts and kissing when the clock strikes midnight, I love hosting a casual, open-house New Year's Day brunch. A lazy morning, (or afternoon), enjoying comforting favorites with friends and family makes for a restful start to the new year. These sweet and rich sticky buns are always a crowd pleaser, with the added benefit of filling your house with an enticing cinnamon aroma. Ingredients: For the dough: 6 ½ tablespoons granulated sugar 1 teaspoon fine...
This is pure Walla Walla Syrah – rich and loaded with black fruits, along with notes of coffee, chicory, graphite and baker's chocolate. Without the usual co-fermention with Viognier there is little citrus and none of the bitterness, just lush and delicious fruit. Lujon is based in the Willamette Valley but winemaker John Derthick has always made Washington wines as part of his overall program. The QPR (quality/price/ratio) on Lujon wines is exceptional, not only for this holiday-ready Syrah b...
While I love sharing treats from my kitchen throughout the year, there is something extra satisfying about gifting edible delights during the winter holiday season. Baking batches of assorted cookies while humming Christmas carols to myself (and sipping boozy eggnog) in the kitchen is a guilty pleasure. From ginger-spiced cookies and chocolate crinkles to colorful iced sugar cookies, I have collected several recipes over the years that always make beloved gifts. These tender cookies, which have...
Many thanks to the teachers at Waitsburg Elememtary School for sharing the creative writing from their students. It is a busy time for all, with last minute shopping, wrapping, and visiting family and friends. Take a little break to enjoy these wishes, poems, and riddles, they will put you into the holiday spirit. Eleanora Montgomery's Waitsburg Pre Schoolers send Santa their lists. "This Christmas I want Santa to bring me;" A purple doll and a pink one too. - Adilyn Knighton A big truck like my...
