Serving Waitsburg, Dayton and the Touchet Valley

Specials


Sorted by date  Results 662 - 686 of 3141

Page Up

  • Volunteers at Work

    The Times|Nov 17, 2022

    WAITSBURG­-Louie and Marie Gagnon with a little assistance from friends recently repainted the water level lines at the bridge on Second Street and at the bridge on Preston Avenue....

  • Music to be seen by

    Lane Gwinn, The Times|Nov 17, 2022

    Waitsburg-Kellie Rose is a young, talented musician who has taken a break from Seattle to work on new music in Waitsburg. She will be at The Royal Block Saturday, November 19, from 6:30 to 9:30 p.m., sharing music from her current project. KR has a voice that can slide into a blues song, make a James Taylor cover new, and expose the emotion in her songs. A young artist, her thirtieth birthday is coming up next month, and her life experiences give resonance to her songwriting. Her father's work...

  • Wine of the Week

    Paul Gregutt, The Times|Nov 17, 2022

    Always a reliable budget bottle, this version of The Jack draws upon some well-known Walla Walla and Columbia Valley vineyards (notably Lewis!) for its fruit. In the blend are small amounts of Grenache and Mourvèdre. Ten percent new oak adds just the right toasty touch. It's a supple, clean, varietally-true wine with plenty of purple fruits and hints of bacon fat. The Jack has been a popular value brand since Saviah introduced it over a decade ago and now includes a large number of different...

  • PIONEER PORTRAITS

    The Times|Nov 17, 2022

    Ten Years Ago November 15, 2012 A lifelong dream has come true for Waitsburg High School student Beka Adams. Ever since she was a little girl, Adams said she dreamed of being part of the Walla Walla Fair and Frontier Days royalty Court and now, at age 16, she beat out the competition for a spot. Adams, the daughter of Ann and Lanny Adams, said her biggest influence in being on fair courts was her older cousin who was Miss Pro West in the 1990s. “She was my inspiration,” Adams said. Twe...

  • Spiced Squash Bread

    Luke Chavez, The Times|Nov 17, 2022

    The November fog has rolled into our valley, and I have been spending extra time in the kitchen seeking warmth. My favorite holiday, Thanksgiving, is just around the corner, and the winter holiday season will quickly follow. Menu planning and recipe testing have kept me busy with the bounty of autumnal flavors available. After harvesting a particularly abundant crop of winter squash in our backyard, I have been experimenting with recipes that highlight all the sweet and savory ways to...

  • Winter Ride

    Karen Huwe, The Times|Nov 17, 2022

    It was a cold and windy November afternoon when we joined my sister and brother-in-law for a birthday ride up Eckler mountain. In the past, we have ridden our ATV quads for a friend's birthday ride, and for Joanie's birthday, we took the trip in our side-by-side ATV. These birthday rides always seem to be during the winter. Even though we have had plenty of rain lately, there still was some dust flying on the gravel road. We passed farm machinery in the fields and windmills spinning on our way...

  • The Joys and Sorrows of my New Singledom

    Vicki Sternfeld-Rossi, The Times|Nov 10, 2022

    Daniel is still working in Portugal, and although I miss him, there is a calm in the house that Mugsy and I appreciate. The kitchen is available whenever I want, and I can have dinner guests when I’m in the mood. That mood is usually indicative of my boredom and frustration trying to have an intelligent conversation with Mugsy. While living alone for the ten years before Daniel and I got back together, I was proud of my ability to manage most situations independently, assuming power tools w...

  • Sineann 2021 Abondante Red

    Paul Gregutt, The Times|Nov 10, 2022

    The Abondante blend changes significantly from vintage to vintage and this year it is essentially a 50/50 Zinfandel/Merlot (Zinlot? Merfanndel?) sourced from vineyards on the Oregon side of the Columbia Valley AVA. It's a well-made wine showing ripe and fresh flavors of berries and cherries. There's even a hint of milk chocolate, suggesting some exposure to French oak. Unlike all too many cheap red wines it is unmanipulated, ripe and absolutely fresh. The alcohol pushes near 15% so you get a...

  • PIONEER PORTRAITS

    The Times|Nov 10, 2022

    Ten Years Ago November 8, 2012 Local veteran Owen Agenbroad fought with the U.S. Marine Corps and served as a message carrier on the front lines at Iwo Jima. “I don’t consider myself a hero, I did what my country asked me to do,” Agenbroad said. “We left the heroes there.” Agenbroad recounted some of his time during WWII after he landed on the island on Feb. 19, 1945. His company was the fifth-wave assault battalion where they fought for 37 days. Agenbroad, who was 21 at the time, said his...

  • Caldo de Pollo

    Luke Chavez, The Times|Nov 10, 2022

    As someone who loves researching recipes, I am particularly fascinated by the foods that are enjoyed across cultures. Chicken soup is one of those universally loved foods with versions that can be found across the globe. Humble and comforting, it is the food we have collectively grown-up eating, for thousands of years. This nourishing recipe is take on a homey Mexican classic. A rich, flavorful broth with the added depth of cumin and oregano makes this soup special. Usually mildly spiced, you ca...

  • Museum at Tamastslikt Cultural Institute

    Karen Huwe, The Times|Nov 10, 2022

    PENDLETON­-The Tamastslikt Cultural Institute, located on the Umatilla Indian Reservation, is near the Wildhorse Resort. It is dedicated to the culture of the Cayuse, Umatilla, and Walla Walla tribes, who have called the region home for 16,000 years. The 45,000-square-foot tribally owned museum opened in 1998. Tamastslkt means turn, translate, or interpret in Wallulapam, and the Institute is described as a storyline museum. You will experience the past, present, and future of the tribes. The...

  • Busy Waitsburg weekend

    The Times|Nov 3, 2022

  • CORRECTION

    The Times|Nov 3, 2022

    Last week, in the article “Confusion over Metropolitan Park District Tax Levies,” The Times incorrectly identified Tammy Ketterman as Columbia County Assessor. Ketterman is the Chief Deputy Appraiser in the Columbia County Assessor’s Office. The Times contacted the Assessor’s office to confirm that the county had reached the $5.90 limit on regular levies. Chief Deputy Ketterman promptly responded on behalf of the office, not as the Assessor. In the article, the writer incorrectly attibuted the $.31/1,000 excess levy requested for the Prescot...

  • A Timely Hunt for Valley Quail

    Brad Trumbo, The Times|Nov 3, 2022

    One of the things I appreciate the most about valley quail is its laid-back personality. The older I get, the less likely I am to crawl out of bed in the dark to go hunting. I am still motivated, but my best sleep comes from about 4:00 a.m. to 7:00 a.m., making hunts earlier than 8:00 a.m. less desirable. Coincidentally, valley quail tend to agree with me. They often loaf in the thick stuff on cold mornings before heading out to feed around 8:00 a.m. Eight o'clock is when I asked Dale to meet...

  • PIONEER PORTRAITS

    The Times|Nov 3, 2022

    Ten Years Ago November 1, 2012 Dayton’s First Congregational Church bubbled with activity last Friday as community members and volunteers filed in for the annual Dayton General Hospital Auxiliary Luncheon. The Dining areas filled quickly as attendees greeted each other like old friends, making the entire event feel more like a family reunion than an annual fundraiser. The feeling is exactly what keeps luncheon organizer and auxiliary President Aleta Shockley coming back. “My favorite part (of th...

  • Creamy Orecchiette with Sausage and Chard

    Luke Chavez, The Times|Nov 3, 2022

    This week, the sunny, mild autumn days have made the abrupt change to cool and rainy. As a former Seattleite, I can't hide my love for the grey and drizzle. Days like this are perfect for making a pot of tea, popping a chill album on the stereo, and experimenting in the kitchen. Looking for some warmth and comfort, I found my self craving a creamy bowl of pasta. This recipe, which combines sweet Italian sausage, fresh chard, and aromatic rosemary in a decadent cream sauce, was the perfect...

  • Fort Walla Walla Museum 

    Karen Huwe, The Times|Nov 3, 2022

    WALLA WALLA-The first fort was established in 1856 and was home to dragoon, infantry, artillery, and cavalry units until 1910. The museum occupies 15 acres and opened in 1968. The entrance building opened in 2010. Upon arrival at the entrance building, we stopped at the General Store to purchase our tickets and proceeded on a self-guided tour of the hall and its three galleries. The hall has bronzes by Walla Walla native David Manual, a historic stagecoach, and other exhibits. In the three...

  • Times Traveler

    The Times|Nov 3, 2022

    Spotted at the Minnick-Hayner Law office in Walla Walla, this fine fellow said his favorite section in The Waitsburg Times was Pioneer Portraits....

  • Happy 90th  Birthday!

    The Times|Nov 3, 2022

    WAITSBURG-B.A. Keve, looking fabulous and loving life, celebrated her 90th birthday with family and friends at the Dayton Fairgrounds on Sunday, October 30. She sang a few songs with her great-grandchildren and had a smile for all who attended. B.A. was born on October 31, and shared that Halloween is her favorite day of the year. In 1932, the year of B.A.'s birth, Herbert Hoover was President, and gas was eighteen cents a gallon. Live a long life, and you too can have a fabulous party, stated...

  • End of Fall Work

    The Times|Oct 27, 2022

    Greg Smith enjoying the end of the fall season north of Prescott. This year, local farmers had a long harvest, immediately followed by fall work....

  • Halloween television Review: More than one kind of vampire

    Lane Gwinn, The Times|Oct 27, 2022

    The ghoulishly funny "What We Do In The Shadows" returned this summer with its fourth season. The television show from FX Network is also available on Hulu for streaming. The series is a "mockumentary" thatfollows a group of ancient vampires as they navigate the modern world on Staten Island, NY. The vampires share a dilapidated mansion and make the most of their airtime talking to the camera, posing menacingly, and generally self-aggrandizing. The opening credits show the vampires origin...

  • Dineen 2020 Vintner's Blend Red

    Paul Gregutt, The Times|Oct 27, 2022

    Dineen is a family-owned and operated Zillah winery that offers a range of estate-grown wines. Among a solid lineup of red varietals, this Syrah/Cab Franc/Cab Sauv blend offers a low-cost look at the portfolio’s strengths. It’s a style more often reserved for expensive Washington reds – ripe, dark fruit and tannin flavors spiced up with the Syrah component. Though still young, it’s already in a good drinking condition. It finishes with some tannic astringency, suggesting a burger or tri-tip...

  • Boardman, Oregon

    Karen Huwe, The Times|Oct 27, 2022

    Despite the heavy rain Friday night, we enjoyed a nice weekend at Boardman RV Park and Marina in Boardman, Oregon. Saturday was cloudy with just a little rain late afternoon, but at least we did not wake up to 3-inches of snow as hunters did on Eckler Mountain. Sunday was a gorgeous, sunny day, the day we had to head back home. On Friday afternoon, we toured the Sage Center Museum, a short distance from the campground. Boardman has a lot of industries, and the Sage Center Museum and visitor...

  • PIONEER PORTRAITS

    The Times|Oct 27, 2022

    Ten Years Ago October 25, 2012 Coming off of two wins against Waitsburg-Prescott on Oct. 16 and DeSales on Oct. 18, the Dayton volleyball team was poised for attack on its senior night against the Walla Walla Valley Academy last Tuesday. However, the Bulldogs fell in a nail-biting finish after five sets against the WWVA Knights Tuesday. The game began by honoring Dayton seniors Jessica Tate and McKayla Bickelhaupt. The Bulldogs opening the first set keeping close to the Knight's scores. The scor...

  • Beef & Pumpkin Enchiladas

    Luke Chavez, The Times|Oct 27, 2022

    Autumn is my favorite time of year for celebrations centered around food. High on the list is the colorful and distinctly Mexican tradition of Día de los Muertos. In our house, the mantle is turned into an ofrenda with photos of departed family members, marigolds, and candles. On the night of November 1st, I prepare a feast to be enjoyed by the living and shared with the spirits of the dead. Over the years, I have made various dishes for this special occasion including tamales, pozole, sopa de a...

Page Down