Serving Waitsburg, Dayton and the Touchet Valley
Serving Waitsburg, Dayton and the Touchet Valley
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Dineen is a family-owned and operated Zillah winery that offers a range of estate-grown wines. Among a solid lineup of red varietals, this Syrah/Cab Franc/Cab Sauv blend offers a low-cost look at the portfolio’s strengths. It’s a style more often reserved for expensive Washington reds – ripe, dark fruit and tannin flavors spiced up with the Syrah component. Though still young, it’s already in a good drinking condition. It finishes with some tannic astringency, suggesting a burger or tri-tip...
Despite the heavy rain Friday night, we enjoyed a nice weekend at Boardman RV Park and Marina in Boardman, Oregon. Saturday was cloudy with just a little rain late afternoon, but at least we did not wake up to 3-inches of snow as hunters did on Eckler Mountain. Sunday was a gorgeous, sunny day, the day we had to head back home. On Friday afternoon, we toured the Sage Center Museum, a short distance from the campground. Boardman has a lot of industries, and the Sage Center Museum and visitor...
Ten Years Ago October 25, 2012 Coming off of two wins against Waitsburg-Prescott on Oct. 16 and DeSales on Oct. 18, the Dayton volleyball team was poised for attack on its senior night against the Walla Walla Valley Academy last Tuesday. However, the Bulldogs fell in a nail-biting finish after five sets against the WWVA Knights Tuesday. The game began by honoring Dayton seniors Jessica Tate and McKayla Bickelhaupt. The Bulldogs opening the first set keeping close to the Knight's scores. The scor...
Autumn is my favorite time of year for celebrations centered around food. High on the list is the colorful and distinctly Mexican tradition of Día de los Muertos. In our house, the mantle is turned into an ofrenda with photos of departed family members, marigolds, and candles. On the night of November 1st, I prepare a feast to be enjoyed by the living and shared with the spirits of the dead. Over the years, I have made various dishes for this special occasion including tamales, pozole, sopa de a...
Mary Anne Maier, 69, from Dayton, Washington passed away after a brief illness at OSHU Hospital in Portland, Oregon. Mary was born on August 17, 1953, in Dayton to Kenneth and Barbara Tewalt, growing up and going to school in Dayton. She loved the outdoors and was an accomplished hang glider, featured in several magazines. Preceded in death by her parents and brother Ron. She is survived by her husband Robert Clark at home, sons Eddie Tewalt and Atticus Faul (Christina), and her granddaughter Olive. She is also survived by her brothers Randy...
This extended summer has been great for selected veggies in my garden. I continue to find ripe tomatoes, cucumbers, and a copious bounty of green peppers for some unknown reason. But I just received a "pool update" notice from the country club that repairs are ongoing, and there will be no pool until next year. Between no tennis (hand still in a cast) and no swimming, it's been disappointing, and more tomatoes do not compensate! I grew up on Long Island (New York) and was fortunate to spend my...
I call this series “Just Vignettes” because that’s what they are, just short snapshots of things that have happened to me or have been told to me. I can vouch the stories you read here are mostly true. Since the Kirk was homeported in Japan, she made frequent calls to the port of Sasebo on the southern island of Kyushu. Besides being a bustling port for commerce, it also contained a U.S. Navy base and a Japanese Maritime Self Defense Force base. Sasebo is considered one of the safest ports during a typhoon in Southeast Asia because high, tree-...
Pike Road is a sister label to Oregon's Elk Cove. The wines are finished with a screwcap which provides extra protection from potential cork taint and is easy to open and reclose. It's perfectly fine to drink a glass or two and put the cap back on to preserve the wine for a second or third day. This delicious Pinot Gris (the same grape as Pinot Grigio) leads with a big whiff of fresh cut pears as you explore a wine loaded with ripe fruit flavors. The natural acidity and texture keep the palate...
Three of my sisters and I recently traveled to Goldendale, near the Columbia Gorge, to learn about the sun and solar system, see the Stonehenge Memorial and walk the grounds at the Maryhill Museum of Art. The observatory is located atop a 2,100-ft hill at Goldendale Observatory State Park. Admission is free, but a Washington State Parks Discovery Pass is required to park on-site. They are available for purchase at the facility for $10 for a day pass and $30 for an annual pass. The afternoon...
Ten Years Ago October 18, 2012 Waitsburg-Prescott’s first-string defense held Mabton to minus 31 yards of rushing and minus 3 yards passing, en route to a 54-8 homecoming drubbing of the visiting Vikings here Friday. Mabton recorded no first downs versus WP’s no. 1 defense, fumbled twice and ran only four plays for positive yardage. WP’s starters played just half the game, and their dominant performance on both offense and defense forced the 40-point running clock rule for the entire secon...
The beauty of autumn is all around, and I couldn't be happier. The first flashes of changing colors have been spotted in some of the trees around town, and the star-filled nights have been the perfect backdrop for cozy bonfires. On top of pulling out all my favorite flannels, I have been searching through my recipe collections for satisfying and seasonal soups. At the same time, we harvested some gorgeous pumpkins and Hubbard squash from the back yard this week, a perfect inspiration for the...
Taking a cemetery tour might not be on everyone's bucket list, yet it is a place with tons of historical information. Joanna Lanning led about 50 people on a tour of the Mountain View Cemetery in Walla Walla on a beautiful fall day, and the crowd heard stories from Lanning and other volunteers. Walking the grounds with Lanning, we learned that the cemetery is the resting place for over 40,000 beloved souls, including around 3,000 veterans. There were originally four separate cemeteries, and in...
Somewhat sadly, but with a little smile on my face, Daniel is in Portugal. He has been temporarily hired as a personal chef to work for a family currently in Portugal. This job came together very fast. He is the substitute chef, while their current chef is taking six weeks off. Within two days, we had to arrange his flight and accomplish as much of the heavy lifting house and garden work as possible, mostly because I am still hindered by a cast on my right hand. Timing wasn’t great, we had a cat...
Pictured left to right: Back Row: Fred Hamann, Scott Archer, Paul Presler, Nick Shivley, and Richard Lybecker. Front row: Marybeth Shelley, Suzanne Stonecipher-Sollars, Barbara Goodwin, Anneli Carlson Colter, Patty Katsel Farmer, Shelly Aronson Done, and Cindy Downing Sonenthal. Not pictured: Cynthia Ely, Ellen Holm, Kathy Mason Brown, Kim Miller Clark, Melinda Neal Landwehr, Leanne Peterson, Kathie Goodwin and Barbara Whalen Aschenbrenner. The class shared a moment of silence remembering those...
One of a pair of Chards from Jay Somers, this is a blend of grapes from the Anahata Vineyard (Eola Hills) and the Corrine Vineyard (Chehalem Mountains). Fermented and aged in 600 liter barrels, it’s fresh and spicy, with juicy apple and pear fruit and a squirt of lemon. You won’t find a better Chardonnay if you are one of those like me who love this high acid, low oak style. That’s not to say this is sour or thin – it’s lip-smacking and palate-cleansing, a perfect match to any dishes with lemo...
Ten Years Ago October 11, 2022 WP runners kept up with the pack last Saturday in Richland at an invitational against 60 middle school and high school teams full of tough competition. The highlight of the day for WP cross country coach Joanna Lanning was seeing middle school runner Emily Adams blaze past the competition in the 2-mile middle school race with first place and a time of 13:06.75. Even suffering from a cold, Lanning said Adams was in it to win it. “Just before the finish line (...
Each growing season we experiment with different fruits and vegetables in the garden. While some happily flourish, others just seem to fizzle and disappoint. Through it all, the most reliable producer, year after year, has been our purple plum tree. Easy to take care of, and quick growing, the branches of this tree are always heavy with fruit by the start of fall. From pies, cakes, chutneys, and jams, this time of year is always marked by the flavor of sweet, backyard stone fruit. These dark...
Smoke hung like a heavy fog in the Palouse River canyon, making for a simultaneously mesmerizing yet apocalyptic scene. The sun appeared ablaze, blood-orange behind the smoke as it climbed above the dark basalt bluffs. Ahead, the moon was falling behind the horizon over Connell as if retreating from the sun. It was massive and glowing orange but confirmed that the smoke was less intense over the miles ahead. Good news for the Blue Mountain Pheasant Forever's first-ever Women on the Wing upland...
King Estate is best known for being Oregon's leading producer for Pinot Gris. But the winery portfolio has expanded to include a lineup covering almost every fine wine style made in our neighboring state. This tart and refreshing white wine is sourced from nine different vineyards; the blend includes 4% Semillon. It's stylish, fleshy and firm, with a deft mix of citrus rind, fresh verbena, crisp green apple and a hint of cucumber. There's a suggestion of residual sugar, just enough to cut the...
Ten Years Ago October 4, 2012 After 40 years of working at the Waitsburg Grocery Store on Main Street, Beryl Witt is retiring. Witt, 74, also known lovingly in the store as "Beryl-ie Buns" and "Beryl-ie Bird" was showered with hugs, praise and memoires last Friday at the store. Grocery store patrons enjoyed cake and told Witt the store would be a different place without her. "The Waitsburg Grocery is not going to be the same," co-owner Trina Cole said. Witt said she moved to Waitsburg in 1948....
This past week, Waitsburg has been graced with gorgeous sunny fall days, and crisp cool nights. The kind of weather that nudges me back into the kitchen, inspired by early fall produce, and cravings for slow-cooked comfort food. While researching recipes, I came across this gorgeous green mole made from pulverized pumpkin seeds, fresh cilantro, and green chiles. Much different than the rich, dark black mole most people are familiar with, this is just one of the many colorful varieties of mole...
WAITSBURG-The Waitsburg Lions Club put on another memorable event at the Don Thomas Building in Waitsburg on Sept. 24, 2022. The Annual Salmon BBQ served wood bbq salmon to the sold out crowd to raise money and culinary happiness....
The last three months have seen a great deal of musical activity with Walla Walla Music Organization, the music training youth advocacy program I joined mid-pandemic, teaming up with founder Rodney Outlaw and serving as a program coordinator. We continue to function as an independent organization, licensed with the State of Washington, and partner with other agencies to connect our musical passions with the growth and development of students. We were hired by the 21st Century Learning Centers pr...
Ten Years Ago September 27, 2012 After four years as an FFA rock star at Waitsburg High School and touring the country as an agricultural representative for one year, Christy Poirier is now earing the highest honor in FFA – the American Degree. “I promised myself I would get an American Degree,” Poirier said. And she sure did. Poirier is off in Late October to the National FFA Convention in Indiana to receive her award. According to the FFA website, “the American FFA Degree is awarded to FFA...
