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  • PIONEER PORTRAITS

    The Times|Jul 4, 2024

    Ten Years Ago July 10, 2014 [Photo Caption] Photographer Nick Page went to Lyons Ferry Marina for the Fourth of July holiday and stuck around long enough to catch the fireworks show at dusk. Here spectators watch a shot above the Snake River. Twenty-Five Years Ago July 1, 1999 Over 470 Barrel Racers strapped on their spurs and kicked up some dust at the 21st Annual VGBRA Barrel Daze held April 9-11, 1999 at the Walla Walla Fairgrounds. Guys and gals from across Washington, Oregon, Idaho,... Full story

  • Citrus Buttermilk Cake

    Luke Chavez, The Times|Jul 4, 2024

    Recently, while preparing for a dear friend's birthday celebration, I came across a recipe for an old-fashioned buttermilk cake. After adding orange zest to accentuate the tangy flavor of the buttermilk, the resulting cake was rich and moist with a perfect texture. Topped with an orange infused cream cheese frosting, this cake was a smashing hit with the guests of the party, and most importantly the birthday girl. This week, I plan on making this cake again for another summer birthday of sorts,...

  • OMG! Tennis Camp is not for Sissies!

    Vicki Sternfeld-Rossi, The Times|Jun 27, 2024

    I just completed my first tennis camp session, and I'm not as fit as I thought (or hoped) I was. The camp started at one o'clock on Thursday afternoon, and I, being overly ambitious, decided to play a two-hour singles game before camp. I began camp a little "used up," but luckily, there was a break with snacks for a little energy boost. After camp ended in the afternoon, I met a friend for a quick dinner and went on to the tennis league games that started at six. To say I slept well that night...

  • PIONEER PORTRAITS

    The Times|Jun 27, 2024

    Ten Years Ago July 3, 2014 Well-wishers bid a fond farewell to Coppei Café owner Allison Bond, while serving up a warm welcome to new operators Emry and Sandy Kleck, at Sunday night's welcome/farewell party. The café was filled with patrons who mingled, visited and laughed as they enjoyed good drinks and tasty tri-tip. "It was a great party! We even had people stop in who had never been down before," said Bond. Emry Kleck prepared specially seasoned tri-tip steak on his custom grill before a r... Full story

  • Potato Gnocchi with Blistered Tomatoes

    Luke Chavez, The Times|Jun 27, 2024

    There is no shortage of comforting dishes that can be made with a sack of potatoes. Light and tender, gnocchi are marvelous little Italian potato dumplings that can be dressed up in a wide variety of sauces. While packages of shelf stable, store-bought gnocchi have been a reliable staple in my pantry for many years, they are pale in comparison to the delicate texture of homemade. Here I have them tossed in a quick sauce of blistered tomatoes, garlic and herbs. A wonderful way to celebrate the...

  • A female version of "The Odd Couple" is coming to The Liberty Theater

    The Times|Jun 20, 2024

    DAYTON - Coming to the Liberty Theater is a female version of Neil Simon's classic "The Odd Couple." Dave Campbell directs the TVAC Production, which will run from June 21 through 23. The original "Odd Couple" premiered on Broadway in 1965, starring Walter Matthau as the messy but easygoing Oscar Madison and Art Carney as the uptight Felix Unger. Simon adapted his play, and "The Odd Couple" was released as a movie in 1968, with Walter Matthau reviving his role as Oscar and Jack Lemmon starring... Full story

  • PIONEER PORTRAITS

    The Times|Jun 20, 2024

    Ten Years Ago June 26, 2014 Jim German says that he expected his bar to always be a small sidelight to the nightlife in Waitsburg. "I thought there'd always be other bars and taverns here, and that we'd be just a small part of that," German said recently. "I never thought we'd be the only bar left standing." ON a recent Friday night in June, jimgermanbar was standing tall. A waitress and bartender were taking drink orders, and a wood-fired grill was blazing on the back patio. While a reporter...

  • Brooklyn-based artist Jeffrey Bishop at Royal Block

    The Times|Jun 20, 2024

    WAITSBURG - The Royal Block will welcome Brooklyn, New York-based abstract artist Jeffrey Bishop, for a presentation on his fifty-year art-making practice on Thursday, June 20, 2024, at 6 p.m. After the presentation, Royal Block owner and art curator Joseph Roberts will join Bishop to discuss his work. Bishop's work has been widely exhibited and critically acclaimed. The Royal Block and Roberts host monthly Art Talks. These round-table discussions facilitated by Roberts consider differing...

  • I'm Going to Camp!

    The Times|Jun 20, 2024

    Camp is not just for kids. It is for us tennis aficionados as well. Otherwise known as the overly ambitious, overly confident, ready for sunburns, exhaustion, and probably a good dose of tennis humility. The Whitman College tennis team coaches run three-weekend tennis and wine camps in the spring and another three in the fall. I will be a returning camper and plan on attending all of them as I am a glutton for punishment. The Tennis and Wine Camp is for adults and offers a full day of tennis...

  • Herbed Focaccia

    Luke Chavez, The Times|Jun 20, 2024

    Before moving to Waitsburg, bread baking was an elusive skill I always shied away from. Despite my deep love for all the shapes and styles of bread, the idea of making my own always seemed like an impossible feat. Perhaps inspired by the rolling wheat fields that surround us, I have since learned a lot while discovering the magic that can be made with a few ingredients, patience, and a hot oven. This chewy and crusty focaccia was one of the first successful bakes, filling our home with an...

  • Congratulations to the Waitsburg Class of 2024

    The Times|Jun 13, 2024

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  • Congratulations to Waitsburg students on their Middle School Promotion

    The Times|Jun 13, 2024

  • Congratulations to Luke Chavez

    The Times|Jun 13, 2024

    Congratulations to Luke Chavez on graduating with Summa Cum Laude (4.0) honors from CWU on June 8. He leaves this fall for graduate school at Western Washington University in Bellingham, Wash. Chavez is the business manager and "My Recipes" columnist for "The Times." He is also the manager and one of the founders of Ten Ton Coffee in Waitsburg. We at the paper are as happy for him as we are sad for us to see him move....

  • Identify Birds by their Calls - Yes you can

    Paul Ocker, The Times|Jun 13, 2024

    One of the things I truly enjoy about Waitsburg is that because of our oasis of trees and water in a normally dry environment, we are provided with a litany of bird songs at any time of day. For example, when I sit on my front porch on a weekend morning drinking my coffee, I can hear up to 20 different types of birds calling to each other. Sitting on my back porch at dusk, I hear the evening songs as the birds go to bed. And when I let the dog out one last time for the evening, I regularly hear...

  • Waitsburg's week of celebrations and honors

    Karen Huwe, The Times|Jun 13, 2024

    WAITSBURG-Waitsburg celebrated a week of graduations, promotions, induction or installation and numerous parties. On June 4, the Kindergarten class held an afternoon graduation ceremony in the Elementary's multipurpose room. Twenty students sang "Kindergarten Medley" and "Goodbye My Friend" before receiving certificates from their teacher, Mrs. Jordan Greer. In the evening, the school honored Hope Adkins, Sarah Daves, Karissa Potts, and Sara Wilson, inducting them into the National Honor... Full story

  • PIONEER PORTRAITS

    The Times|Jun 13, 2024

    1 Years Ago June 19, 2014 A good many local dads spent this Father's Day weekend lending a hand to the exhibitors and organizers of the Waitsburg Livestock Show and Fair that took place at the Waitsburg fairgrounds on June 14 and 15. Fair President Sandra Farley estimates that approximately 70 exhibitors participated in the event. The longstanding Waitsburg tradition – originally known as the Waitsburg Junior Livestock Show – formally changed its name to the Waitsburg Livestock Show and Fai...

  • Moroccan Kefta Kebabs

    Luke Chavez, The Times|Jun 13, 2024

    As we move towards the summer solstice, many of our meals will be enjoyed on the back deck. From all-American cheeseburgers or Mexican carne asada to Korean bulgogi, the art of grilling is a culinary skill that brings people together all around the world. In fact, there is something quite primal in the communal experience of gathering around a meal sizzling over an open flame. A reminder of the universal commonalties of the human experience that far outweigh the differences. Here, ground beef...

  • Waitsburg Junior Livestock Show

    The Times|Jun 6, 2024

    Showmanship at the Waitsburg Junior Livestock show began early on Saturday morning at the farigrounds. The two day event gave FFA and 4H members the opportunity to prepare for the big shows at the Walla Walla and Columbia County Fairs later this summer....

  • H. Stanton Thatcher

    The Times|Jun 6, 2024

    Stan passed away on March 12 at Providence St. Mary following a sudden illness. A Celebration of Life will be held in Stan Thatcher's honor on June 15 at 2 pm. in the picnic shelter at Rooks Park, Walla Walla. Friends are invited to bring memories to share.... Full story

  • Cecil Louis Gagnon

    The Times|Jun 6, 2024

    Cecil Louis Gagnon was born to Philip and Eunice Gagnon on April 6, 1930, and said farewell to the ones he loved on March 21, 2024, just shy of his 94th birthday. He was our dad, your brother, uncle, and friend. Cecil served in the Korean War and returned to Waitsburg before moving to Idaho, Oregon, then back to Waitsburg. He built his first home in Hines, Oregon, before returning to Waitsburg. After a few years, he moved his family back to Oregon to begin his very successful lifelong career of... Full story

  • Palouse Outdoors:Pheasants Forever Continues Youth Shooting Sports Tradition

    Brad Trumbo, The Times|Jun 6, 2024

    A beautiful early summer morning greeted nearly a dozen youth interested in the outdoors and shooting sports as they arrived at the Walla Walla Gun Club. The day's event, sponsored by Blue Mountain Pheasants Forever in partnership with the gun club, was the opening act for a summer's worth of shotgun skills events for youth aged 18 and under. The BMPF youth "summer series" celebrates the challenge and excitement of target shooting and builds the muscle memory necessary to connect with flying...

  • Watercolor portrait demo and reception at Cavu Cellars

    The Times|Jun 6, 2024

    WALLA WALLA - The Art of Friendship exhibit at the CAVU Cellars gallery has been extended through June. The show, which is the second for this group of friends, celebrates the work of seven area artists. The artists have been meeting and supporting each other's art since 2018. Their first show was in June 2022 at Cavu. The award-winning watercolorist, Mareth Curtis Warren, will demonstrate her portrait painting process during a reception on June 7, from 5 to 7 p.m. at the gallery. Warren has bee...

  • PIONEER PORTRAITS

    The Times|Jun 6, 2024

    1 Years Ago June 12, 2014 [Photo caption] Salutatorian Heidi Miller spoke from the heart as she addressed the crowd at Waitsburg's Class of 2014 graduation ceremony on Friday night. 25 Years Ago June 3, 1999 An original composition by the Fifth-Grade band will highlight the Waitsburg Elementary School music program at 7 p.m., Tuesday, June 8 in the High School Auditorium. The Fifth and Sixth Grade bands, playing their Spring Concert, will be under the direction of Brad Green. The program will... Full story

  • Chicken Marbella

    Luke Chavez, The Times|Jun 6, 2024

    In my kitchen library are some well-worn and much-loved cookbooks that I have referenced for years, many of which were gifts from beloved friends and family. One such culinary tome is my copy of "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins, a quintessential classic of American gastronomy. First published in 1982, the book is named after their Manhattan gourmet food shop, a location which was at the center of a shifting era in American culinary curiosity. My copy was gifted to me...

  • Dayton Days kicks of the summer season

    The Times|May 30, 2024

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