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  • Times Traveler| Karen Stanton-Gregutt

    The Times|Mar 24, 2022

    Waitsburg resident, Karen Stanton-Gregutt brought The Times for a driving trip through Oregon and California....

  • A journey from music teacher to chief of police.

    Lane Gwinn, The Times|Mar 24, 2022

    Recently I was introduced to a local police chief who is also a classically trained musician. Doug Boedigheimer is the Police Chief in Milton Freewater, Oregon. He makes the trip out to Orchard Street Studio in Waitsburg to bring his guitars to be set up by my brother-in-law, Joe Patrick. He also comes to talk music. "The first guitar I brought him I had for 31 years, I didn't know about setups and guitar care. I was a music teacher, so this thing has been drug through everything. He turned...

  • Basalt Cellars 2019 Rim Rock Red

    Paul Gregutt, The Times|Mar 24, 2022

    Basalt Cellars 2019 Rim Rock Red This delicious red blend from a Clarkston winery is more than half Merlot with the rest divided among five other grapes, principally Bordeaux varieties. It's smooth and polished, the flavors nicely integrated despite the wine's youth. It's rare to find such a "kitchen sink" blend so harmonious, with a rich mix of purple and black fruits, silky tannins and a lightly dusty mouthfeel. The lingering finish brings notes of smoke, coffee and dark chocolate. 377 cases;...

  • PIONEER PORTRAITS

    The Times|Mar 24, 2022

    Ten Years Ago March 22, 2012 With the April 2 election right around the corner, Waitsburg residents Bart Baxter and Tiffany Laposi are throwing their hats in the ring for city council. Baxter who has lived in town for 7 years and owns Betty's Diner, has already completed one year on city council and made an unsuccessful bid for mayor in 2011. Laposi, who has lived in Waitsburg for 31 years, is a real property appraiser for Walla Walla County. She is a candidate in Waitsburg for the first time....

  • Chicken Roasted with Potatoes

    Luke Chavez, The Times|Mar 24, 2022

    As regular readers of my column might recall, I often use my time in the kitchen to satisfy my periodic bouts of wanderlust. Recreating discoveries made during past travels, or dreaming of future trips, cooking and eating have become an extension to my passport. Music, like great food, can have the effect of transporting me to faraway places, with my kitchen playlist often influenced by what is on the stove. There are passionate Mexican corridos on my stereo when stirring a pot of mole, while...

  • American 35 is letting the light in on Main Street

    The Times|Mar 17, 2022

    American 35 is busting through the walls, literally! Tom and Judy Bennett are letting the light in as they prepare for the restaurant's opening day coming soon!...

  • Gardening, a good diversion

    Vicki Sternfeld-Rossi, The Times|Mar 17, 2022

    I am still grief-stricken about the war Putin has declared on the people of Ukraine. I did go to the World Central Kitchen website to see if there was anything I could do. Even though I am not a trained chef, I am not a bad cook. I have a passport, suitcases, and am happy to help and work to feed refugees or soldiers on the front lines. Unfortunately, I don’t have proficiency in the Polish language, which is one of their requirements. My few words of Yiddish just won’t meet the proficiency sta...

  • PIONEER PORTRAITS

    The Times|Mar 17, 2022

    Ten Years Ago March 15, 2012 The Times is welcoming a new office administrator, Tawnya Richards, who will be in charge of accounting and paperwork to keep our operation running smoothly. Richards, 39, has resided in Waitsburg for the past 5 years. She has a background in office manager and supervisor positions in small businesses and hospitals and is the perfect person for the job. Waitsburg’s Jim German was honored by Wine Enthusiast Magazine as Mixologist of the Month. The magazine highlighted...

  • Potato Varenyky – Ukrainian Dumplings

    Luke Chavez, The Times|Mar 17, 2022

    For weeks now, my thoughts have been with the people of Ukraine, as they have bravely faced unimaginable horrors. It has been difficult to just sit back while watching a war unfold over five thousand miles away. This week, to learn more about the Ukrainian people and what they are fighting to protect, I have spent time in the kitchen researching the cuisine of this culturally rich country. Varenyky, boiled stuffed dumplings, similar to Polish pierogi, are a beloved dish passed down through the...

  • Around the Valley: with Karen Huwe

    The Times|Mar 17, 2022

    WAITSBURG-The Waitsburg Town Hall held its annual St. Pat's dinner and silent auction on Saturday, March 12. About 100 people enjoyed corn beef with the trimmings at the annual fundraiser. Head chef Jim Romine was assisted in the kitchen with board members Allen Huwe, Jim Davison, Ron Standring and Louie and Marie Gagnon. As Town Hall board members' wives, Pat Davison and I, greeted guests at the door and assisted with the silent auction. Board member Ron Griffen was in charge of the 50/50...

  • 2nd Harvest's second Mobile Market in Dayton

    The Times|Mar 17, 2022

    Fresh fruit, rice, pet food, milk, and mirepoix veggies were just a few of the items that were given away during the second Mobile Market in Dayton last week. The Market will be in Dayton again on April 6, May 4, and June 1....

  • Green is for Saint Paddy's Day

    The Times|Mar 10, 2022

    "Green is for Saint Paddy's Day". It does not get any greener than right after an early spring rain over short winter wheat in the Touchet River valley. What better place to celebrate St. Patricks Day than right here in our own verdant Waitsburg neighborhood. This photo of the Shriner's Farm was shot from Ferris Road near Lower Waitsburg Road. Enjoy the green while it lasts....

  • Judi K. Geisen

    The Times|Mar 10, 2022

    Judi K. Geisen, long time area resident, passed away suddenly at her home in Waitsburg on March 3, 2022. She was 75. Judi worked in various food service positions during a long career in the Dayton/Waitsburg area. A Full Obituary and Funeral Service announcement will be in next week’s papers. Corbeill Funeral Home in Dayton is assisting the family....

  • Special delivery to Prescott Post Office

    The Times|Mar 10, 2022

    Having worked for the US Postal Service for almost ten years, seven of which were at the Waitsburg Post Office, Sarah Putnam now heads to Prescott. Last Wednesday was Putnam's last day in the 'burg before starting her new position at the Prescott Post Office. Her great attitude and laughter will be missed on Main Street....

  • Hopeless and Hopeful in Waitsburg

    Vicki Sternfeld-Rossi, The Times|Mar 10, 2022

    These past few weeks have been heart-wrenching. The feelings of grief, sadness, anger, and hopelessness are all swirling within me as I watch this dreadful war unfold in Ukraine. My paternal grandfather moved to the United States as a child from a small town in Austria in the late 1800s. That town is now part of Ukraine. I feel connected to this war in a way that I hadn’t imagined. Hindsight being 20/20, I am now embarrassed by my last column. While the people in Ukraine hear the constant b...

  • PIONEER PORTRAITS

    The Times|Mar 10, 2022

    Ten Years Ago March 8, 2012 The newest addition to Dayton City Council, Arthur Hall, was appointed by a unanimous vote on Monday, Feb. 27. When Hall moved to Dayton in February 2010, he said he had no intention of running for city council at any point in time. When the position opened up, friends and associates suggested he apply, so he did. Hall said he is already looking toward November when he will be up for public election reaffirming his position on the council. Twenty-Five Years Ago March...

  • Chicken Marsala

    Luke Chavez, The Times|Mar 10, 2022

    At the age of 29 I moved to New York City on a whim. Not to sound dramatic, but the year that followed was truly the best of times and the absolute worst of times. On nights when I felt completely broken and exhausted from the rat race, I would take myself out for a dinner date with a book. Just a few blocks from my apartment was a cozy, hole-in-the-wall Italian restaurant that quickly became a favorite. With flickering candles, cheap carafes of house chianti, and a menu featuring unpretentious...

  • Job and Career Fair at Waitsburg High

    The Times|Mar 10, 2022

    Students at Waitsburg High School attended a Career and Job Fair on Tuesday, March 8. Students met with various presenters, including Walla Walla Community College, Washington State University College of Agriculture, Human and Natural Resource Sciences, Eastern Washington University, US Army, Walla Walla Electric, Walla Walla Fire Department, and the Columbia County Health System. Surrounding schools, including Dayton, Prescott, and Touchet, were invited to attend the fair....

  • Cracking through winter

    The Times|Mar 3, 2022

    This little guy looked a little dazed after hitting his head on the ice, helping to break up the ice on Rainbow Lake last Monday to get ready for the March 1st opening at Tucannon Lakes....

  • Library Reviews: by Todd Vandenbark, MLS.

    Todd Vandenbark, The Times|Mar 3, 2022

    Between Shades of Gray by Ruta Sepetys is the story of Lina, a 15-year old girl living in Lithuania during World War II. One night the Soviet secret police enter Lina’s home and send their family to forced labor camps in Siberia, with her father going to one camp and the rest of the family going to another. Lina, her younger brother, and her mother must labor in inhuman conditions to survive. Lina takes solace in art, embedding clues in her artwork that she hopes will one day help her father r...

  • Dayton Library's February poetry slam

    The Times|Mar 3, 2022

  • Palouse Outdoors: Fishing the Trestle

    Brad Trumbo, The Times|Mar 3, 2022

    "So, you wrote a book on bird hunting? You should write one on fishing", Scott said. "That's a strong possibility, considering I have twenty years' more fishing stories over bird hunting in the bank," I replied. "Lately, I've been thinking of the days when we fished below the train trestle where the creek spilled into North River." Scott is one of my long-time fishing buddies from Virginia. Hunting just never resonated with him the way fishing did, and I could hear him light up at the mention...

  • Name that tune (or Appliance)

    Vicki Sternfeld-Rossi, The Times|Mar 3, 2022

    I love music. My parents and many relatives had both musical talents, a great appreciation for music, and there was almost always music playing in our house. My father loved classical music and grew to love opera, influenced by my grandfather, who lived with us who loved both of those genres. My mother owned every Broadway musical album ever recorded and was a big fan of Frankie Lane. We were the first on our block to have a HiFi which was constantly played. The first “big” gifts I received as a...

  • PIONEER PORTRAITS

    The Times|Mar 3, 2022

    Ten Years Ago March 1, 2012 For the first time in 17 years, the Dayton Bulldogs are going to Spokane for the Hardwood Classic state basketball championship tournament starting Thursday. After resoundingly beating the Riverdale Christian Crusaders from Yakima, 59-41, in front of a predominantly hometown crowd Friday night at Walla Walla High School, the Dogs are now in the Final 8 of there 2B division. "We've worked hard since fifth grade and this was our goal," senior Joey Schlachter said when...

  • Sausages with Peppers and Onions

    Luke Chavez, The Times|Mar 3, 2022

    With the combination of my ever-hectic work schedule, my better half recently starting grad school, and our looming list of spring garden projects, it's no wonder I've found myself researching recipes for easy weeknight dinners. Making great use of pantry staples, and often coming together in one pot, these kitchen classics can be lifesavers for busy families. This week, I went with my take on a cozy Italian American classic, sausages simmered in a flavorful sauce of sweet peppers, onions, and...

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