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  • Mexican Spiced Brownies

    Luke Chavez, The Times|Feb 10, 2022

    In preparation for Valentine's Day, my attention naturally turns to food. The kitchen has always been an extension of my heart; cooking is an act of love. While flowers and little trinkets are lovely, in my mind it is homemade edible gifts that have the most meaning. Among the list of romantic bites, sweet treats, and supposed aphrodisiacs, the ingredient most associated with this annual celebration of romance is chocolate. Foiled boxes of dark chocolate truffles, rich chocolate tortes, and...

  • Around the Valley: with Karen Huwe

    Karen Huwe, The Times|Feb 10, 2022

    What better way to enjoy the great outdoors than a day drive to the Tucannon Lakes or to Palouse Falls State Park. On a drive at the end of January, the Tucannon hills were covered in a dusting of snow. A few deer and a huge herd of elk could be seen grazing. Spring Lake was partially covered in ice and a family was out trying their luck at fishing at Blue Lake. At Rainbow Lake you could see a beautiful reflection of the snowy hillside in the water and it's also a nice place for a walk. The...

  • Snow drifts remain as winter melts away,

    Bill Rodgers, The Times|Feb 3, 2022

    Although winter is starting to melt away, remnant drifts remind us of our recent big snow and decorate the hills with elegant accents. Driving back from "town" via Spring Creek on Monday was a feast for the photographer's eyes. This scene was shot from Ferris Road near its intersection with Middle Waitsburg Road - which someday may actually reopen for through traffic!...

  • Palouse Outdoors: Weathering the Storm

    Brad Trumbo, The Times|Feb 3, 2022

    Ali and I had been looking forward to our winter vacation since we booked the flights in October. Heading south for a week of good food and scenic beaches ranks high among the options for properly ringing in the new year. But Mother Nature had bigger plans, as she often does. Airlines were strained by the volume of holiday travelers and our beloved COVID "Omicron" variant sweeping through flight crews. Hence, it was no surprise that our flights were canceled with no opportunity to rebook as...

  • Benefit Book Event at Royal Block Feb. 17

    The Times|Feb 3, 2022

    WAITSBURG-Grab a glass of wine at the Royal Block and join local author Charles Potts for a benefit book reading on February 17, 2022. The Walla Walla based, award-winning author will share his newest book, The Fifth Convulsion: The Structure of American History and his 1993 book, How the South Finally Won the Civil War. He has been writing and publishing since he was a teenager. Potts said that during his youth, he was reading and writing all of the time, and at one point, was living in his...

  • PIONEER PORTRAITS

    The Times|Feb 3, 2022

    Ten Years Ago February 2, 2012 To say the City of Waitsburg is stumped by the future of the collapsed bunk house east of the McGregor plant is putting it mildly. No one came forward to put in a salvage bid for its materials. The fire district doesn't want to burn it as part of a training exercise because it contains hazardous materials. And now it appears the city is in violation of its own code by just letting it sit there. "It's been a worrisome issue," said Mayor Walt Gobel. "We may need to b...

  • Naan Flatbread

    Luke Chavez, The Times|Feb 3, 2022

    As we trudge through the gloomy cold days of late winter, my kitchen has been keeping us warm with a steady rotation of favorite soup recipes. With these simmering pots of comfort, I am always looking for the perfect thing to serve on the side for dipping, dunking, and sopping. Homemade fluffy focaccia, crusty bread, cornbread, and biscuits have all been tried. Naan, a flatbread from India, is a leavened option that is relatively quick to produce and cooks beautifully on the stovetop. Finished w...

  • Make a Difference!

    The Times|Jan 27, 2022

    Columbia County and Walla Walla County voters will have the chance to support area schools, including those in Prescott, Waitsburg and Dixie in the February special election. Districts are asking voters for new or renewed levies that pay for programs not funded by the state. Please vote and return your ballot by Feb. 8....

  • FFA Trap off to a good start

    Karen Huwe, The Times|Jan 27, 2022

    Pullman FFA hosted the first trap shoot of the season on Saturday, January 22 in Colton. Six Waitsburg FFA students participated and finished third out of six teams. FFA instructor, Nicole Abel, stated "It was a really good shoot to start with as we have a lot of novice shooters on the team. They were able to see how the trap shoot works and not to be in a hurry or overwhelmed." Pullman FFA Alumni donated items, including beanies, shotgun shells, hats and other items and each shooter's name was...

  • Scroll, Click, Eat: Online grocery shopping offers new experiences

    Beka Compton, The Times|Jan 27, 2022

    Going to online grocery platforms can be a huge step up for your pantry One of the worst side effects of the pandemic (or maybe just growing up) is how grumpy a run to the grocery store makes me. When major chain grocery stores transitioned to include online ordering, I was a little happier. However, it seemed like everyone in the county was happier, and it wasn't long before pick-up slots were hard to book. Once bitten, I decided to investigate other online options and tried three out. They...

  • Local Book Review:The Waitsburg Family 1858 -1900 The Beginning

    Lane Gwinn, The Times|Jan 27, 2022

    One of the first couples I met in Waitsburg was Sandra and Lupe Torres. They owned the building next door to the commercial property I bought in 2015. They owned Nothing New Antiques, one of only a few businesses open on Main when I arrived. After moving to town in 2004 and looking for a new adventure, the Torres bought and restored their building, including lodging upstairs. They embraced the history of their building and incorporated many of the original features into their remodel. Sandra...

  • Where Did All the Extra Time Go?

    Vicki Sternfeld-Rossi, The Times|Jan 27, 2022

    We have shortened the hours at the restaurant to dinner service only on Friday and Saturday nights. No more lunches, and no longer opening on Wednesdays and Thursdays. We have added Take & Bake, a much simpler undertaking. Theoretically, with the reduction in the hours, I should have much more free time. Where is it? I am working out more. It turns out that last year’s insomniac impulse purchase of the Mirror was a good decision. I am taking all sorts of classes, including Zumba, stretch, weight...

  • PIONEER PORTRAITS

    The Times|Jan 27, 2022

    Ten Years Ago January 26, 2012 The Waitsburg City Council last week unanimously voted to deny its support of the revitalization of a flood control district that would use taxing powers to help prevent flooding in the Touchet and Coppei rivers. “If our people don’t like raising our water bill $3.50, they’re sure not going to like this,” said Councilman Orville Branson. City Administrator Randy Hinchliffe said the city had previously two flood control districts, but both went defunct because...

  • Frittata Verdure

    Luke Chavez, The Times|Jan 27, 2022

    My favorite recipes tend to be ones that serve as a technique and ratio guide, leaving ample room for experimenting with flavors. These are the versatile recipes that I turn to when assessing what's in the fridge or pantry while trying to plan a weeknight dinner that doesn't involve another trip to the grocery store. Among these trusted kitchen staples is this frittata recipe which easily comes together in one pan and can be adjusted to include an array of ingredient combinations. Here, I went...

  • Foggy Day in Waitsburg

    The Times|Jan 20, 2022

    "Foggy Day in Waitsburg", January 14, 2022. The fog crept in on little cats' feet...or something like that. I always head out when it is foggy, and am never disappointed with what I capture in camera....

  • "Another Op'nin, Another Show"

    Vicki Sternfeld-Rossi, The Times|Jan 20, 2022

    Cole Porter, known for his profound lyrics, was “en pointe” with this particular song relating to our recent reopening of the restaurant. I have familiarity with this song title from the Broadway show Kiss Me, Kate. The show, roughly based on Shakespeare’s Taming of the Shrew, is also somewhat “en pointe” because, on a rough night in the kitchen, Daniel can be shrewish. Porter’s lyrics reverberated in my brain all evening during our recent reopening. The new reduced hours and reduced men...

  • Wenaha Gallery shows bead and leather work of Tamara Reily

    The Times|Jan 20, 2022

    DAYTON-Reily draws strongly upon her heritage as a Pawnee, an indigenous group of Native America that lived in the area around what is now Oklahoma. Each piece of work represents intense research into the meaning and symbolism of the image, not only for the Pawnee people but for numerous indigenous peoples of what is now called the United States. Reily has been beading for more than 40 years, and she describes the process as one requiring patience, a good eye, perseverance, and time. She notes...

  • PIONEER PORTRAITS

    The Times|Jan 20, 2022

    Ten Years Ago January 19, 2012 The WP Tigers wrestling team brought home two fourth-place medals from a big regional meet in Royal City on Saturday after reeling in two pins at a smaller meet in Ritzville on Thursday. "I'm happy with the improvements and performance out there," tigers head coach Lanny Adams said. The Royal City meet was among the largest meets in which the WP team has participated so far. Fifteen teams attended from WP, Royal City, Pomeroy, Reardan, Riverview, Wahluke, Davenport...

  • Roasted Brussels Sprouts, Squash & Halloumi

    Luke Chavez, The Times|Jan 20, 2022

    Brussels sprouts are sadly in the category of misunderstood produce. When poorly prepared, such as being boiled to oblivion, they become bitter and mushy, a taste that is sure to leave a negative opinion. However, with correct handling, they can be sweet, robust, and nutty. Chefs today encourage the formation of these flavors by searing, roasting, or charring the little brassicas. Here the nuttiness of roasted Brussels sprouts combined with sweet roasted squash, briny cheese, and a smooth...

  • Around Town

    Karen Huwe, The Times|Jan 20, 2022

  • Time to send us your Valentine messages!

    The Times|Jan 20, 2022

  • CCSO

    The Times|Jan 13, 2022

    January 3 Violation of court order. Main Street Suspicious activity. Country Village Theft. Main Street January 4 Unwanted person. Main Street Welfare check. Spring Street Accident, non-injury. 4th Street January 5 Domestic, physical. Highway 12 January 6 Prisoner transport. Main Street Disturbance. Cottonwood Street Animal call. Highway 12 January 7 9-1-1 call. Main Street Traffic stop. Main Street January 8 Theft, motor vehicle. 3rd Street Suspicious activity. Eager Street January 9 Death investigation. 4th Street Traffic stop. Touchet...

  • WWCSO

    The Times|Jan 13, 2022

    January 3 A man was found deceased of apparent natural causes. Myra Road, Walla Walla County January 7 On 1/3/22, deputies investigated a report of an assault. Marina Drive, Burbank January 9 Theft of catalytic converters. Beech Avenue, Walla Walla County...

  • A new approach to wine journalism

    Luke Chavez, The Times|Jan 13, 2022

    While the world of winemaking is often defined by its strict adherence to time-honored techniques and traditions, its survival has always relied on embracing new trends. Perhaps no one knows this better than long-time Waitsburg resident and acclaimed wine writer Paul Gregutt. Writing about wine since 1985, his career includes time as the wine columnist for the Seattle Times, Contributing Editor and Northwest wine reviewer for Wine Enthusiast magazine, and author of several books. Always at the...

  • Cabin Fever Hits

    Vicki Sternfeld-Rossi, The Times|Jan 13, 2022

    I am finally mobile again since the weather has warmed up, enough rain fell, and my car is now out of its “stuck in the ice and snow” mode. It is no longer an ice sculpture but a dirty, mode of tranportation, all gassed up and ready to go! I am grateful I didn’t have COVID fever, just a mild case of Cabin Fever these past two weeks. It’s probably psychological because there was no place I needed or wanted to go. We had food, water (after the pipes defrosted), and every Netflix, Amazon Prime,...

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