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  • Chemist or cook?

    Vicki Sternfeld-Rossi, The Times|Apr 9, 2020

    We finally finished unpacking all of Daniel's books (all 30 boxes of them), and his totes full of kitchen equipment, including a vast amount and variety of spices and a treasure trove of chemicals. The majority of the bottles, packages and tools are foreign to me. He looked at me with his usual one eyebrow raised show of disdain as I rolled my eyes at the jars and packets we were moving into the pantry. But I admit, I'm becoming a believer. He has become extraordinarily accomplished in the...

  • The Cookie Chronicles

    Paul Gregutt, The Times|Apr 9, 2020

    I've concluded that there are really just two types of dogs - those who like playing with balls, and those who do not. From the first day we spent together, me tossing and Cookie chasing a ball across an empty infield in a deserted park, it was clear that she was a ball dog. Up until then my only ball dog experience was with a big-boned mutt that lived a couple doors up from our home on Palm Avenue in West Seattle. The short and narrow street sloped downhill from there, ending in a small park...

  • Growing Food at Home

    Alexandra Fitzgerald, The Times|Apr 9, 2020

    While 2020 certainly has been off to a rocky start complete with a major flood and pandemic, I seek solace in the promise of another spring and the simple joys of harvesting my own food helps to keep me steady. After a chilly early March, I'm thrilled to see the apricot tree has started to bloom, the rhubarb is poking through the soil and the spinach is germinating in the raised beds. I've sown an inordinate amount of seeds in my basement under grow lights and have dragged my husband into...