Serving Waitsburg, Dayton and the Touchet Valley
Serving Waitsburg, Dayton and the Touchet Valley
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This salad recipe comes from the same friend who shared her chicken/poppy seed salad recipe from last week. She said she often serves them together with fresh crescent rolls. I suggested last week to serve the chicken salad over greens, but if I made this for the same meal, I would serve it without the bed of greens. Spinach, chopped/and mixed greens if desired 1 pt strawberries, sliced 1/4 c. sliced chopped onion 1/4 c. cooked bacon, crumbles 2 TSPS almond slices 2 TSPS sesame seeds Dressing 1/...
This is a flavorful chicken salad I have made many times with great reviews. Our household cooks/barbecue’s about six or more chicken breasts so they can be used in other dishes or sandwiches, especially when it is hot outside. 2 c. cooked chicken-cubed 2 TBSP poppy seeds ½ c. celery sweet onion 2 TBSP lemon pepper ½ c. pecans* ½ c. seedless grapes-halved *Mix all except pecans. Dressing: 1/2 c. mayo, ½ c. lemon yogurt—mix together and add to chicken mixture. Before serving, add pecans (or walnuts) My notes: Of course this can be doubled. The t...
Times advertising manager and food columnist Teeny McMunn presents our readers with a special “Recipe Box” this week, featuring five scrumptious courses guaranteed to satisfy the hardest-working harvest crew members out there. Pull up an empty cooler, grab a plastic knife and fork and get ready to gorge on some great chow. No Recipe-Recipe When I called my friend, Joan Smith McMunn, I asked her if she had any harvest recipes. Her reply was as follows: Well, as I remember the long, hot, harvest season we used to have, we did the noon meal for...
It’s that time of year to start using the prolific zucchini. It does freeze well if one wanted to grate it now to use later. There is a study available that says anything with zucchini in it reduces the calories by half (*See note below). There are a lot of chocolate zucchini cake recipes. This is one I have baked several times. If you are a small family or a single person that feels like a whole cake is too much, see #2 note below. ½ c. margarine (I always use butter) 2 ½ c. flour ½ c. cooking oil 1 tsp baking powder 1 1/3 c. sugar 1 tsp baki...
We all need our vegetables. I love vegetable salads at potlucks, but I confess to rarely making them at home, probably because it would take forever to finish it. So most of my vegetables are eaten cooked or raw and plain. I make this salad a lot for potlucks. Most times I have very little left. It is a great combination of sweet and salty. For those who don’t eat bacon, I don’t believe leaving it out compromises the flavor. I had to do a search for this recipe as I’ll be darned if I can find mine. My recipe drawer is much like my recipe box—w...
