FOOD

Welcome to my food column where anything goes. Here we'll explore the history of how we arrived where we are today through food and the ingredients that we commonly use and take for granted all the time.

To understand where your food came from is akin to knowing where we came from and the common bond that the family farm and table provides.

This installment explores the noble pig -- though it just scratches the surface. I sat down the other day with Eric Seo- ane of the Weinhard Café in Dayton, one of the best young chefs in the region, to talk about all things pork-a-licious - the noble and h...