Evening at the Depot

DAYTON -- Diner's can enjoy a "harvest dining experience" at this year's Evening at the Depot's Farm to Table Dinner right in the courtyard of the Historic Dayton Depot. The fundraising event takes place on August 2, with a social hour at 6 p.m. and dinner at 7 p.m.

The best of local produce and meats will be prepared by local chefs including: Roger Tumbocon of Manila Bay; The Q, Chefs Emery & Sandy Kleck; RAylene Sursley of the Country Cupboard; Mandi Wendt of the Weinhard Café & Bakery and Valerie Mutry of the Whoopem-up Hollow Café. Local beverages will include wine from Dumas Station, mead from Mace Mead Works and micro-beer from Chief Springs Brewery. Bobby K and Mike McQuary will provide live entertainment.

Tickets are $75 per person, all inclusive. Call (509) 382- 2026 for tickets or more information.