BLUE MOUNTAIN CO-OP RECEIVES FOOD PERMIT

DAYTON - The Blue Mountain Station Coop has recently received a Food Establishment Permit for the BMS Commercial Kitchen and Market. "This means that many products that do not require USDA certification can be made in our kitchen and sold in the market with no addition permitting necessary," said Port Manager Jennie Dickinson.

Ingredients, recipes and a description of the process must be submitted to the Co-op so that they can determine if the item fits health standards but no additional requirements, aside from a food worker card, will be required. Individuals interested in using the kitchen...