Serving Waitsburg, Dayton and the Touchet Valley
WAITSBURG - There was a definite air of excitement in the Waitsburg cafeteria during lunch on Oct. 2. "I want to try everything!" said an enthusiastic elementary student waiting his turn at a tasting table filled with fresh, locally produced fruits, vegetables, goat cheese and honey.
The majority of diners echoed the young man's enthusiasm, though a few of the less daring chose to pass on one or more delicacies, such as roasted beets, kohlrabi, kale chips or goat cheese.
Approximately 250 diners - students, staff and community members - visited the cafeteria for Waitsburg's first Taste of the...
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