Serving Waitsburg, Dayton and the Touchet Valley
Fried Cabbage with Sausage
This recipe is listed as great for low carbers. Even tho it is warm outside, I need to have something hot to eat occasionally. This is very tasty, quick, and cooks on the stove top. I’ll add my notes at the end. I didn’t submit a picture when I made this as I used purple cabbage and it would have looked like a dark mess;)
1 stick butter
1 small head cabbage
1 small onion chopped
1 pound smoked sausage, sliced into round pieces
1 (15 ounce) can diced tomatoes or Rotel tomatoes (if you want it spicy)
½ teaspoon salt
½ teaspoon pepper
Melt butter in large skillet. Add cabbage, onion, and cook on...
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