Serving Waitsburg, Dayton and the Touchet Valley
Serving Waitsburg, Dayton and the Touchet Valley
Lions Salmon Feed 2016
Ken Cole Jr. and Jack McCaw confer about the readiness of the filets.
Glen Smith, Dan McKinley, and Neil Carpenter make their list and check it twice.
Jason Kenney adds his special touch t the salmon.
Bruce Abbey calmly surveys the crowd before the serving begins.
The Don Thomas Building is a full house.
It's "duck and run" while the salmon is coming off the pit.
People came from far and near to attend the Waitsburg Lions Club annual Salmon Bake last Saturday. The event went off without a hitch and the weather was the best it's been in recent years, according to one club member. The Salmon Bake, along with the Rib Feed, are the main fundraisers for the local club that provides strong support for the community.
Club treasurer Kevin House said attendance was close to the same as last year, with approximately 630 tickets sold. He said the fish was more expensive this year, but estimates the club will net about $10,000 on the feed, which is down a bit from last year, but about the same as 2014.
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