Cooking Indian Food Class

DAYTON – The Blue Mountain Station Co-op class for February will be Cooking Indian Food. Chef Sarah Mayhew of Sipid Bites will teach how to make an authentic Indian dish, Chicken Tikka Masala, and an authentic Indian side dish.

Attendees will learn about Indian spices and participate hands-on before sitting down to enjoy a delicious meal with wine. The class will take place on Sun., Feb. 26 from 11 a.m. – 1 p.m. Class size is limited so sign up soon by calling (509) 382-2577 or email bmscoopmarket@gmail.com....