Jams in July Class

DAYTON – The Blue Mountain Station will host the second of three educational classes in their canning series on Sun., July 30 from 1-3 p.m. The class will cover the principles of preparing and canning jams to ensure quality and food safety.

Participants will go home with a jar of freshly canned jam, printed educational materials, and the knowledge of how to prepare healthier, lower sugar jams. Jennifer Kleffner, owner of Miles Away Farm, will facilitate the class.

All supplies are provided but class size is limited. The cost is $9 for co-op members and $18 for non-members. Visit https://squareup.com/store/blue-mountain-station-co-op-market to register.