New at the Library - Dayton Memorial Library

Dayton Memorial Library

111 S. 3rd Street, Dayton

Hours: Mon., Wed., Fri., 10 a.m. – 5 p.m.;

Tues. & Thurs., 12-8 p.m.; Sat., 10 a.m. – 2 p.m.

Storytime: Wed., 10 a.m.

Dragon Teeth by Michael Crichton - The year is 1876. Warring Indian tribes still populate America’s western territories even as lawless gold-rush towns begin to mark the landscape. In much of the country it is still illegal to espouse evolution. Against this backdrop two monomaniacal paleontologists pillage the Wild West, hunting for dinosaur fossils, while surveilling, deceiving and sabotaging each other in a rivalry that will come to be known as the Bone Wars. A page-turner that draws on both meticulously researched history and an exuberant imagination, Dragon Teeth is based on the rivalry between real-life paleontologists Cope and Marsh; in William Johnson readers will find an inspiring hero only Michael Crichton could have imagined. Perfectly paced and brilliantly plotted, this enormously winning adventure is destined to become another Crichton classic. 

How Food Works: The Facts Visually Explained, Dorling Kindersley - An easy-to-understand visual guide to the facts of food and nutrition. A nutritionist in a book that explains key concepts about food and what makes it good or bad for you, How Food Works brings the science of food to life. Through a highly visual approach that uses bold infographics, explore the good, the bad, the confusing, and the trending world of food. Discover what an antioxidant is, find out what a superfood does to your body, and learn why it is dangerous to reheat rice. Covering a wide variety of topics, from dieting to gluten intolerance, How Food Works debunks common food myths, explains nutrition, covers the food groups, and looks into organic vs. processed foods. Follow the history of food production and free-range farming, how food is transported, and what «sell by» dates really mean. How Food Works is a completely comprehensive guide that will help readers understand the underlying biological effects of everyday foods through scientific evaluation, revealing the powers of different types of food and drinks.

Thunder Boy Jr., by Sherman Alexie - Thunder Boy Jr. is named after his dad, but he wants a name that’s all his own. Just because people call his dad Big Thunder doesn’t mean he wants to be Little Thunder. He wants a name that celebrates something cool he’s done, like Touch the Clouds, Not Afraid of Ten Thousand Teeth, or Full of Wonder. But just when Thunder Boy Jr. thinks all hope is lost, he and his dad pick the perfect name...a name that is sure to light up the sky. National Book Award-winner Sherman Alexie’s lyrical text and Caldecott Honor-winner Yuyi Morales’s striking and beautiful illustrations celebrate the special relationship between father and son.