Farm-to Table Dinner, Aug. 19

On Aug. 19, the Blue Mountain Station Co-op and local food producers are sponsoring “Savor Summer,” a farm-to-table dinner, featuring whole lamb with chimichurri sauce, grilled vegetables, wheat berry salad and grilled garlic bread. Starters may include charred bread with house-made ricotta and cherry salsa, grilled artichokes with smoked tomato aioli, heirloom tomato gazpacho and grilled chard and kale with roasted peppers, sweet onions and fresh cheese drizzled with a balsamic reduction. A light cheese plate will follow the main course.

Emry and Sandy Kleck of The Q Wood-fired Grill, in Wait...