Serving Waitsburg, Dayton and the Touchet Valley
AMISH WHITE BREAD
I'm not sure if this is the recipe the Amish use, but its good and I make it often. This last batch, I added wheat germ and chia seeds.
It is not uncommon for me to have someone stop and tell me they love reading the recipes, but really haven't made them. I laughed when it dawned on me that is what I do with exercise tapes. I watch them, save them on Facebook, and somehow think that is the same as doing them.
For me, I'll start a recipe before I dust so you can see my priorities.
INGREDIENTS:
2 c. warm water (110 degrees) 1 ½ tsp salt
2/3 c. white sugar ¼ c. vegetable oil
1 &frac...
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