Serving Waitsburg, Dayton and the Touchet Valley
Quick and easy turtle candies.
INGREDIENTS:
20 small mini pretzels (not sticks)
20 chocolate covered caramel candies (Rolos)
20 pecan halves
DIRECTIONS:
Preheat oven to 300 degrees. Arrange the pretzels in a single layer on a parchment-lined cookie sheet. Place one chocolate covered caramel candy on each pretzel.
Bake for four minutes. While the candy is warm, press a pecan half onto each candy covered pretzel. Cool completely before storing in an airtight container.
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