Serving Waitsburg, Dayton and the Touchet Valley
Serving Waitsburg, Dayton and the Touchet Valley
Erin Elsey is among the first in line at the serving table.
Heat rises as club members man the rib-filled grills set up outside the Don Thomas building.
Sheila McMillan and Marilou Smith stand ready at the seconds table.
Cheif Cook Ken Cole visits with Scott Rasely.
Val Woodworth looks like he's dispensing some advice at the rib prep table. (l to r): John Kenney, Woodworth, Curtis Neal, Jesse Smit.
Todd Wood (l) and Neil Henze make a cheery parking crew.
"Me" makes a reservation.
The Waitsburg Lions Club (with help from their ladies) wrapped up another successful rib feed Saturday evening. "All the tickets were sold, which I think approaches 800. The weather was perfect and I think everybody had a great time and I expect our accounting will show that we again this year had a very successful event that is that makes a major contribution to what the Lions Club is able to do in our community. Lions Club crews were busy at all the various tasks, but everything went smoothly and efficiently thanks to the leadership and organization of the Rib Feed Committee members and the efforts of our dedicated members, spouses and friends that volunteer to make it happen," said club treasurer Kevin House.
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