Peaches and Cream

Since we had picked some fresh peaches that were “bend-over” peaches (so good), this caught my eye. I was torn between something pertaining to wheat harvest, then decided on this one, which I guess falls into fruit harvest. And it would be great for the harvest crew. It looks to be easy-peasy.

INGREDIENTS:

1 box 5.1 oz vanilla pudding

32 oz container vanilla yogurt

8 oz container Cool Whip thawed

6 large peaches, peeled and chopped.

DIRECTIONS:

In a large bowl, combine the pudding mix and the vanilla yogurt, stirring until well mixed.

Fold Cool Whip into mixture

Lastly, fold in the peaches. Serve immediately, or store in the refrigerator for 2-3 days.

MY NOTES:

Not much to add. It could be tweaked a bit, depending on taste, perhaps adding blueberries.

ENJOY!