Serving Waitsburg, Dayton and the Touchet Valley

Baking with the Chef

| Apr 23, 20200
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Markeeta Little Wolf count

Finished loaf

Markeeta Little Wolf count

Rising dough

Markeeta Little Wolf wrote in to say, "I baked the featured Daniel Rossi Bread recipe (The Times, April 9 issue) Brilliant. Just thought I would share."

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