Strawberry Rhubarb Butter

Doesn't that sound yummy? OMG. There is also a recipe for just rhubarb butter and one that is similar that takes only rhubarb, strawberry, honey and chia seeds, mixed and put into the refrigerator.

This would be good on pancakes, toast, those bran muffins, or ice cream. I'd pass on the ice cream but some like fruit on theirs.

INGREDIENTS:

3-4 c. strawberries, remove stems

2 stalks of rhubarb (about 2 cups)

2 apples, cored and cut into chunks

1/3 c. honey

2 tsp vanilla

¼ - ½ tsp cinnamon

DIRECTIONS:

Puree together the strawberries, rhubarb and apples until smooth in your food processor or Vitamix

Pour the strawberry, rhubarb and apple mixture into a pot and mix in honey, vanilla, and cinnamon

Bring mixture to a boil, stirring occasionally

Reduce to simmer and continue to stir every 4-5 minutes or so.

Cook for about 30 minutes or until desired consistency is reached

Pour into jar (if canning do your canning thing)-that's what they said, not me!! And allow to cool.

Store in the fridge.

MY NOTES: I plan on trying it. It sounds very fruity. I don't have a food processor so I will probably use my blender.

My friend who shared the bran muffin recipe, shared a salmon salad recipe she said was very good. It will go in next week.

ENJOY!