Serving Waitsburg, Dayton and the Touchet Valley
Lemon Cloud Pie I
I saw this recipe and decided to make it for a couple of reasons. First, Joe likes anything lemon, and second, those readymade pie crusts come two in a box. I made last week's recipe with one of them so there was another one to use. I already had another cream cheese so all I needed to pick up was a lemon for zesting.
It goes together quickly and lemon cloud is a good description. It is light. The custard part cooks up quickly. The beaten egg whites make it fluffy, but to be honest, next time I think I'll fold in Cool Whip.
I had a little drama in the kitchen! To speed things up, I thought I'd...
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