Serving Waitsburg, Dayton and the Touchet Valley
Pie Crust IV
Seriously, a pie crust. Everyone has their favorite recipe, many handed down. In Home Ec, we were taught the basic 1 cup flour, 1/3 cup shortening, salt, water version. This one is similar, but has different portions, and is very pliable.
Let me tell you how I came to make it. My youngest son requests an apple pie for his birthday dessert. Making pies is my least favorite thing. I almost never make them. They're time-consuming and don't last long.
So I say to myself, I'll get those easy, readymade pie crusts. But Saturday, I didn't want to go to the store. I looked up this recipe. It has 5 s...
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