Coming soon to Dayton: Table Rock Meat Company

DAYTON-The Dayton Cut and Wrap will be rebranded as the Table Rock Meat Company when Sierra Smith and Michelle Shoun finalize the business's purchase from long-time owners Joe and Sue Nyce.

Smith said she and her mother, Michelle, plan for custom cut meats and wrap at the shop. They will offer customers boxed meats and smoked meats, including pepperoni, smoked sausage, and brats, along with newer product lines like brisket bacon and Denver steaks. Fans of Joe Nyce will rejoice to see some products based on his recipes.

Smith and Shoun understand cattle ranching. Both of them raise small herds locally. Shoun raises American Wagyu, and Smith raises Registered Angus. They are interested in various breeds and plan to reach out to local ranchers for inventory, focusing on carcass quality.

Smith said they became interested in running a custom cut and wrap business because of the lack of butchers locally.

"We are two years out to get a butcher. So, we decided to do it ourselves," she said.

They are in the process of hiring a butcher. Jarrod Gibbins will be on board for slaughter, and as the assistant butcher, Smith said.

The goal is to produce what consumers want. Smith said Table Rock Meat Company would provide a quality product along with transparency and excellent customer service.