Serving Waitsburg, Dayton and the Touchet Valley
My Recipes|Luke Chavez
Last week, we were gifted a bountiful bowl of fresh local peaches. Few summer treats are as special as the first juicy bite of a perfectly ripe peach at peak season. With a family birthday coming up, I wanted to create a special dessert to highlight the beautiful plump stone fruit. This tart combines French sugar crust (pâte sablée) and a pastry cream (crème pâtissière) with a hint of cardamom to create a delicate backdrop for the vibrant fresh fruit.
Ingredients:
For the crust:
1 ⅓ cups all-purpose flour
4 tablespoons sugar
⅛ teaspoon baking powder
7 tablespoons chilled butter, cubed
1 egg, b...
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