French Onion Soup Gratinée

When I lived in Seattle, one of my favorite spots for relaxed dining was Le Pichet on First Avenue, just up the hill from Pike Place Market. Watching traffic pass by, while enjoying refined bistro fare, I felt transported to a Parisian sidewalk café. This time of year, as late summer moves into fall, I would anticipate the return of a favorite menu item, their French Onion Soup. With sweet, caramelized onions melded into a rich stock topped with country bread and melted cheese, this comforting dish is a classic. Recently, with the cooler nights, and maybe a tinge of missing city living, I foun...