Serving Waitsburg, Dayton and the Touchet Valley
My Recipes|Luke Chavez
While experimenting in the kitchen, I love when the addition of a single extra ingredient can elevate a classic recipe in exciting new ways. Here the homey snickerdoodle, a buttery cookie steeped in childhood memories, has crushed caraway seeds added to the cinnamon coating for a sophisticated twist on the warm-spice notes. Delightfully chewy, and not too sweet, these lovely morsels have an addictive flavor.
Ingredients:
1 cup unsalted butter (2 sticks), softened
¾ cup granulated sugar
¾ cup light brown sugar
2 large eggs
2 teaspoons vanilla extract
2 ¾ cups all-purpose fl...
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